Does the flat top come off to use a flame grill or is it fixed?
Comes off to clean on the small one I have, it's a griddle only. Easiest way to clean is put water on it while hot and scrape with a spatula as it sizzles, same way we cleaned the griddles when I worked fast food in HS.
Also can flip the top over on the base so the sides are over the edges for easier transport of less exposure to the elements.
hell......I could put 5 Guys outta business with mine
Then there's the fresh fries.......air fryer of course.....nother topic
You guys ever hear of 'Fry Sauce'
Utahard thing ?????
Mayonnaise and ketchup. Put them together and you have a condiment that is known by a number of names across the globe, including Russian dressing, hamburger sauce, and salsa golf. But all of those sauces are just imposters. Ask anyone from the state of Utah, and they’ll tell you that’s fry sauce.
According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle. Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries. The sauce quickly became a cultural institution that continues to be a source of fierce local pride.
Fry sauce is now available in nearly every diner, restaurant, and fast-food joint across Utah, and a number of other Western states. Given the ubiquity of fry sauce–like condiments all over the world, it’s unlikely that anyone can truly lay claim to having invented it. Just don’t tell anyone from Utah that.
It's now on the shelves at most grocery chains. I just went to a place in Mesa AZ called Mugsy Dogs... On their menu as a condiment.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.
hell......I could put 5 Guys outta business with mine
Then there's the fresh fries.......air fryer of course.....nother topic
You guys ever hear of 'Fry Sauce'
Utahard thing ?????
Mayonnaise and ketchup. Put them together and you have a condiment that is known by a number of names across the globe, including Russian dressing, hamburger sauce, and salsa golf. But all of those sauces are just imposters. Ask anyone from the state of Utah, and they’ll tell you that’s fry sauce.
According to local history, fry sauce was created in the late 1940s by Don Carlos Edwards, founder of the Utah-based fast-food chain Arctic Circle. Originally called “pink sauce,” the recipe included ketchup, mayo, garlic, and a mix of other spices to create an instant hit condiment that was perfect for french fries. The sauce quickly became a cultural institution that continues to be a source of fierce local pride.
Fry sauce is now available in nearly every diner, restaurant, and fast-food joint across Utah, and a number of other Western states. Given the ubiquity of fry sauce–like condiments all over the world, it’s unlikely that anyone can truly lay claim to having invented it. Just don’t tell anyone from Utah that.
It's now on the shelves at most grocery chains. I just went to a place in Mesa AZ called Mugsy Dogs... On their menu as a condiment.
We (my neighbor) got these Charolais and Angus behind the house here.
They get in their pond and bob around like bumper boats. All stacked up. One will be shîtting liquid stew right in the pond. No manners at all 🤷🏻♂️
Another one will be right behind that ass pipe drinking the shît water 2ft from the pooping rectum doing its thing. I been meaning to ax him how much he’d sell one of them shît eating bovines 😃