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I bought a blackstone griddle for the 5th wheel and am about to season it. Lots of information on YouTube about seasoning and I'm sure there's equal amounts on recipes for cooking. For those who have one, what do you really like to cook?


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Serves as burrito reheater and pancake maker at elk camp. Lots of uses.

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I use mine all the time. Fantastic for steaks, smash-burgers, fried potatoes, fajitas chicken-fried rice and everything breakfast. Can,t beat it for large volume meal prep too.


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We usually do big breakfasts on ours. Burgers,fajitas,even steaks sometimes for supper.


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Mostly smash burgers and breakfast.


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Any problems with rusting etc? I've heard they require a lot of maintenance.

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Get a cover.

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Mines a Camp Chef.

It lives uncovered, outside all year long under the eaves.

Never a rust problem...but don't strip the grease off when you are done


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Steel.
Let it sit outside, it's gonna rust.
Unless you keep it oiled, covered, and use it often.

Our western friends may not have the same issues.


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Originally Posted by chesterwy
Get a cover.



what he said


T R U M P W O N !

U L T R A M A G A !

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My main deal......

smash burgers

Gotta be 85/15.......not the lean 93/7

Toast buns like a pro.....

hell......I could put 5 Guys outta business with mine

Then there's the fresh fries.......air fryer of course.....nother topic

You guys ever hear of 'Fry Sauce'

Utahard thing ?????


T R U M P W O N !

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One of the best purchases we’ve made in the last 5 years. Big breakfasts

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I kept my under covered back porch with cover. Still had rust issues. Used the hell out of it the first couple of months. Finally gave it to one of my sons and I think he has given up on it too.


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Get an electric skillet for the kitchen. They are overrated and rust like a SOB.

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Good grief. Season them like cast iron and don't leave them in the rain. A propane griddle can be pretty useful when you don't have electricity for a month.


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Originally Posted by Nebraska
I use mine all the time. Fantastic for steaks, smash-burgers, fried potatoes, fajitas chicken-fried rice and everything breakfast. Can,t beat it for large volume meal prep too.

Let's see a pic of you before you bought it and now... grin grin grin


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I use one, works good, I have the smaller tabletop one for camp, seasoned like cast iron.

Some steaks, a pot of beans in the corner to warm up, garlic bread toasting, all in one, breakfast also. Dogs, burgers, grilled cheese, fajitas, potatoes. Easy cleanup.

Kent

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We have a 2 burner Camp Chef and friends we camp with have the Blackstone. We cook meals back and forth between the two. Burgers, brats, dogs, sautéed veggies and everything breakfast. I'm usually thinking grill for steaks but was pleasantly surprised with them on the flat top.

Probably burgers and breakfast stand out as favorites...

Last edited by JGray; 07/24/22.
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Does the flat top come off to use a flame grill or is it fixed?


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Originally Posted by OSU_Sig
I bought a blackstone griddle for the 5th wheel and am about to season it. Lots of information on YouTube about seasoning and I'm sure there's equal amounts on recipes for cooking. For those who have one, what do you really like to cook?

For myself it's smash burgers, philly cheese steaks, fried rice with many different ingredients, tacos, etc. Here are a couple channels I watch and should give you a start.


Enjoy it. Life is short!


https://m.youtube.com/channel/UCIuJcUNvZCmggVfvQhHMIHg

https://m.youtube.com/c/TheGriddleGuys

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