Home Forums Hunting & Shooting Hunter's Campfire Deviled Eggs

https://icuban.com/food/huevos_cubano2.html Much more complicated but very good.

That’s how my wife makes them.

Not a bitch myself, so can honestly say I’ve never made em in my life. But ate several hundred at least.

If you're going to get a consistent result, you have to have a consistent process.

Which means you have to control:

1 - The heat; and

2 - The time the eggs are exposed to that heat.

You have approximately a 30 second to 1 minute window, between gettin the yolks the way ya want em, and "powdered", like in the OP.

Yolk should be solid enough ta handle, just a bit over a soft boiled egg. If your yolk is solid and dry in the middle, you're doin it wrong, if ya want a smooth and more tasty yolk.

That's why steamin eggs is the way ta go.

Ya know pretty close ta what the temp of the steam is, but in any event it'll be the same each time, less ya change altitude.

Usin boilin water and droppin the eggs in it, changes the temp of the water, just like if ya dropped ice cubes in it.

It will recover, but the time and temp has become inconsistent.

Steamin, the temp never changes, so ya got more room for error.

When the pot with an incha water in it is boilin, put the eggs in the steamer and lower it onta the steam.

Cover for 11 - 11:30, or close to that, you're gonna hafta experiment, remove and rinse in cold water, then fill the pot enough ta cover em in cold water, and let em sit in that til they're room temp.

Some people like ta use ice at that point, but again that can lead ta inconsistent cooling.

A good protocol leads to a good result.

Traded a crockpot lid fer one…

You two make me hot when you talk sexy to each other.

I'm not a huge fan of deviled eggs but these look like something I want to try.

C'mon, man, what's a cat from Wichita know about Cuban deviled eggs?

Now we talking. I be liken me some peppers.

Gotta has that beacon in there too.

Too much fun!

Now, I think I might whip me up some D-Eggs tomorrow.

Looks delicious but get ready to fart alot.

Well, then, I stand corrected.. Yeah, on the nukes, they don't have quite the sense of humor we had on the old WWII diesels..

And if the cooks on the boat woulda made some of those smelly-azzed D-eggs I might have been tempted to use the escape hatch..

LOL

You got off lucky! I barely intercepted Nana heading out the door with my new electric roasting pan at last years Christmas party. She insisted it was hers. She acted surprised when I showed her my name written on the bottom with a Sharpie. Not so fast Granny! Gotta be clever. Them blue hairs are formidable opponents.

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