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McCormick tempura is very good as well very light and crispy.


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Originally Posted by jackmountain
House Autry for us. We prefer the “hot”.
Their hush puppy mix is damn good too.
https://www.amazon.com/House-Autry-Medium-Breader-2-lb/dp/B00IF4621E

??


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2 c flour
2 c bread crumbs (or corn meal)
6-10 Tblsp Lawrys Season Salt depending on taste
2 Tblsp Garlic Powder
2 Tblsp Onion powder
2 Tblsp Cayenne Pepper powder (more if you like spicy)
2 Tblsp Black pepper

Mix is all together. Bread fish with preferred style…egg wash, batter slurry etc.

Last edited by himmelrr; 09/03/22.
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half golden dipt and crushed pancko after dampening. after cooking cool on raised rack to prevent sogginess on bottom. Dick

Last edited by rdobrow; 09/05/22.

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I won't say best, a friend does fish with corn flake crumbs.


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I use a coffee grinder to grind soda crackers into a fine flour, then mix half and half with regular flour for a base. Season the fish with salt/pepper, you can add Louisiana mix into it a bit or old bay, whatever you like, soak in buttermilk or egg/milk wash. Lots of ways... but start with cracker/flour.

You can beat crackers in a baggie but it will still have some bigger pieces and they wont stay on the fish when cooking, in camp you do whatever it takes.

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I use the following and bread them in this and deep fry

2 Cups Bisquick
1 cup flour
1/2 cup cornmeal
1/2 tbsp. Black pepper
1/2 tbsp. Cayenne pepper
1/2 tbsp. onion powder
1/2 tbsp. Italian seasoning
1 Tbsp Garlic powder
1 Tbsp Paprika
1 Tbsp Popcorn salt
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Why do people think they need to fry fish? I'll never understand it. Just adds calories, sodium, carbs.


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Originally Posted by local_dirt
Why do people think they need to fry fish? I'll never understand it. Just adds calories, sodium, carbs.

Because it tastes so good

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Originally Posted by lynntelk
I confess to being from West Texas. When were fry fish for a large group, we pour 1 gallon of Texas Pete hot sauce into a large bowl. We dip the fish into the bowl then dredge into seasoned cornmeal and fry. The final result is not hot but only aids in keeping the cornmeal to stay on the fish when frying.
Now you talking....


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Originally Posted by chris_c
Originally Posted by local_dirt
Why do people think they need to fry fish? I'll never understand it. Just adds calories, sodium, carbs.

Because it tastes so good
crunch to .....yum, eat with your ears !


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Originally Posted by local_dirt
Why do people think they need to fry fish? I'll never understand it. Just adds calories, sodium, carbs.


Is there any other way to eat fish thats worth a damn??

Ok grilled salmon is good.

But FFS, fried fish is by far and away the best


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Originally Posted by Beretta_Shooter916
Originally Posted by local_dirt
Why do people think they need to fry fish? I'll never understand it. Just adds calories, sodium, carbs.


Is there any other way to eat fish thats worth a damn??

Ok grilled salmon is good.

But FFS, fried fish is by far and away the best




Horseschit


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I likes fried fishes.


I likes raw fishes.....and baked fishes...and steamed fishes.....and poached fishes....


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Originally Posted by Jim_Conrad
I likes fried fishes.


I likes raw fishes.....and baked fishes...and steamed fishes.....and poached fishes....

Ok Bubba


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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Hehehe.....


That's about it.


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Originally Posted by Jim_Conrad
Hehehe.....


That's about it.




Didn't know they had sushi and sashimi out there on the plains.

😀


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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Originally Posted by local_dirt
Originally Posted by Jim_Conrad
Hehehe.....


That's about it.




Didn't know they had sushi and sashimi out there on the plains.

😀

They imported a bunch of yellow types to the big town to the west.


They don't speaka much Engrish.....but they make decent "white people" sushi and sashimi!


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