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Joined: Feb 2005
Posts: 3,278
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 3,278 |
Posole and Vermont cheddar & green chile quesadillas. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/kgXBr9WL/20220919-183414.jpg) ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/YqvsdLsP/20220919-183619.jpg)
Haul ass, haul ass! - Pappy
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Joined: Aug 2005
Posts: 15,648
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 15,648 |
Posole and Vermont cheddar & green chile quesadillas. I'd eat 5 plates of that and get sick and conclude it was way worth it.
- Greg
Success is found at the intersection of planning, hard work, and stubbornness.
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Joined: Sep 2008
Posts: 1,276
Campfire Regular
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Campfire Regular
Joined: Sep 2008
Posts: 1,276 |
Not cooked or killed by me. Deer heart and liver. Damn good! ![[Linked Image from i.imgur.com]](https://i.imgur.com/XILJby3.jpg)
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
^^^^^^^^^^DUDE!^^^^^^^^^^
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Snow covered ravioli & alfredo sauce. ![[Linked Image from i.imgur.com]](https://i.imgur.com/u6pTjhK.jpg)
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jun 2001
Posts: 8,652 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2001
Posts: 8,652 Likes: 1 |
Not cooked or killed by me. Deer heart and liver. Damn good!
That looks perfectly offal!   /John
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Feb 2005
Posts: 3,278
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 3,278 |
Had a hankerin'
Plus, needed to use the posole in the freezer.
The green chile stew thread has got me craving some of that now . . .
Haul ass, haul ass! - Pappy
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Joined: Feb 2005
Posts: 3,278
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 3,278 |
Not cooked or killed by me. Deer heart and liver. Damn good! I could dig into that.
Haul ass, haul ass! - Pappy
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Joined: Apr 2004
Posts: 3,743
Campfire Tracker
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Campfire Tracker
Joined: Apr 2004
Posts: 3,743 |
Last edited by woodson; 09/20/22.
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Joined: Apr 2004
Posts: 3,743
Campfire Tracker
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Campfire Tracker
Joined: Apr 2004
Posts: 3,743 |
Running a 1200’ trot line with necks and 6’ spacing. Filled a basket pretty quick. Smalls decimated the baits so the day was short lived. Not a single 7” crab but they were excellent.
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Joined: Sep 2011
Posts: 60,929 Likes: 15
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 60,929 Likes: 15 |
Cornedbeef, an' cabbage. ![[Linked Image from i.imgur.com]](https://i.imgur.com/3MKc0y1.jpg)
These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Joined: Apr 2019
Posts: 4,850 Likes: 4
Campfire Tracker
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Campfire Tracker
Joined: Apr 2019
Posts: 4,850 Likes: 4 |
Spare ribs and sauerkraut. Love ‘em.
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
Fifteen bean soup with hickory smoked pork sausage.
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
I always found 15 beans to be a little bourgeois.
14 bean is plenty.
I am MAGA.
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
It's what came in the bag. The last time it was ten. I guess I was slumming it on that one.
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Joined: May 2016
Posts: 60,527 Likes: 21
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,527 Likes: 21 |
I have a bag of that at home.
Have not tried it yet.
Good ole Ham Beens.
Last edited by Jim_Conrad; 09/20/22.
I am MAGA.
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Joined: Jun 2004
Posts: 44,863 Likes: 4
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,863 Likes: 4 |
I used the HamBeens Cajun bag as a base. I wouldn't really call it Cajun, but it's a nice start. I used five garlic cloves instead of one or two. A good number of grinds of black pepper and a heavy splash of Louisiana sauce perked it up nicely.
I like that they didn't overdo the salt in their seasoning packet.
I also modify the method by cooking lid off, adding back liquid as I see fit.
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Joined: Nov 2013
Posts: 3,787
Campfire Tracker
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Campfire Tracker
Joined: Nov 2013
Posts: 3,787 |
Venison and veggie casserole. It's a crowd favorite. I'd appreciate a recipe for that one. Thanks No problem. See below. 1 zucchini 1 bell pepper 1onion 1pack sliced mushrooms 1 1/2 cups frozen peas 1tbsp Cajun seasoning Minced garlic 2 lbs ground meat Salt and peppet 1/2 tbsp onion powder 1/2 tbsp garlic powder 2+ cups of coconut milk (about 1.5 cans) 3tbsp corn starch Grated cheese Frozen hash browns or tater tots Directions 1. Sautee veggies and Cajun seasoning in olive oil around 10 minutes until just soft. Add garlic for last minute. Move veggies to bowl. 2. Sautee ground meat in more oil. While sautéing, season with salt, black pepper, onion and garlic powder. Preheat oven to 400 deg. 3. When meat is brown, pull pan off heat and add back veggies. Take same bowl and whisk coconut milk and cornstarch well. Pour over meat and veggies and put over medium heat. It should start to thicken. Let it cook for a few minutes, stirring frequently, so it doesn't stick. 4. Grease casserole dish. Pour meat/veggie mixture in. Add Grated cheese on top (if desired) and then put hash browns or tater tots on top. Put in oven and back until bubbly, about 30-40 minutes. Let it stand for 10 minutes before serving. Note: I've used coconut milk because we've had a no dairy thing going for a while in our house. The cheese isn't used in that situation. All that to say, you could substitute a simple white bechamel for the coconut milk/corn starch mixture. Heat 4 Tbsp of butter and whisk with 4 tbsp flour, let it cook, stirring periodically. Add a cup or more of milk and whisk, it will begin to thicken. When to consistency you want, remove from heat and add some shredded cheese (1/2-1 cup). This will thicken it more. Another note : any veggies will work. This is just a good template. Mushrooms are a favorite, so I add a lot of those. Thanks for typing that up. It sounds great, I'll give it a shot
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Joined: Sep 2009
Posts: 42,013 Likes: 5
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,013 Likes: 5 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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