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Originally Posted by gkt5450
Originally Posted by hanco
Originally Posted by BigDave39355
Dats how dem wimmen break Dey husbins from running round….

Throw hot grits on em while they are sleeping.

😂🤣


Why waste grits, boiling water would work on them darkies!
Cause dem grits stay stuck! White napalm!

LMAO


KB



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Love my grits! Was raised on them and still eating them.


Man and man's best friend still looking at the green side of sod.
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Love both Polenta and grits

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I do. Have them with breakfast a lot.

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Yes, I love grits.


The cow is where you are, the bull is where you want to be.

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I didn't grow up eating them. Dad was from Western Kentucky and didn't like them, so mom never cooked them. But my wife introduced them to me after we got married. They need a dab of butter, or some cheese melted in with them. Or served with something else on top. But yes, I do like them.


Most people don't really want the truth.

They just want constant reassurance that what they believe is the truth.
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It’s a good way to sneak butter and or cheese into your belly. Otherwise they taste like cardboard.
A stick of butter and a handful of cheddar cheese and they taste good.


My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Originally Posted by memtb
It’s the same folks that think that you put sugar in corn bread! Why don’t they just call it Corn Cake? memtb


That's crazy talk. lol

All GOOD corn bread has some sugar in it.


Clyde


The liberal mind is an endless black hole of stupidity.
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Originally Posted by BLG
Originally Posted by memtb
It’s the same folks that think that you put sugar in corn bread! Why don’t they just call it Corn Cake? memtb


That's crazy talk. lol

All GOOD corn bread has some sugar in it.


Clyde

Yep, and honey is good as well:)


My biggest fear is when I die my wife will sell my guns for what I told her they cost.
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Originally Posted by Raeford
Originally Posted by Raeford
Grits n' redeye gravy!

A thick cut of centercut country ham along with.

Now you are talking...


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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I don't trust anybody that doesn't like dogs or grits.

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I like Gamekings.


The last time that bear ate a lawyer he had the runs for 33 days!
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Love 'em. And I live in NYC LOL.

-Ken

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Grits to you Southern boys, sounds like rice to the chinks! Eat with any/every meal. 😀😀

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Not going to lie Ft Sill chow hall I thought it was cream of wheat. I dump sugar, milk on them take a bite lord wtf is this nasty stuff. DS comes up milk sugar on grits?????


Originally Posted by Bricktop
Then STFU. The rest of your statement is superflous bullshit with no real bearing on this discussion other than to massage your own ego.

Suckin' on my titties like you wanted me.
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I have them every Monday for breakfast with country ham and eggs. I put butter and hot sauce in my grits. I like redeye gravy in them too.


The Karma bus always has an empty seat when it comes around.- High Brass

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Nobody's right if everybody's wrong
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I like them properly cooked. Not crazy about runny undercooked ones.


Life can be rough on us dreamers.
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We had a good dinner last week in Vegas that my wife ordered of shrimp and grits that was excellent.


�Politicians are the lowest form of life on earth. Liberal Democrats are the lowest form of politician.� �General George S. Patton, Jr.

---------------------------------------------------------
~Molɔ̀ːn Labé Skýla~
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Cooked right they are great, otherwise they make good chum.

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My first exposure to it was whenever I'd visit my grandparents in southwestern Virginia, starting as a very young child. In fact, when I was just a toddler, they took care of me for a few months when my mom was in the hospital (and/or recovering from cancer surgery at home) in New York (she survived, and lived well into her eighties).

Anyway, grandma always made me some mysterious and delicious food for breakfast (or any time I asked for it) that she called "mush." She'd serve it to me topped with butter. I loved it. Every time we visited there, grandma would have to make me some mush, till she got so old my mom told me to stop asking.

It was years after she stopped making it for me that I discovered that it was the stuff other people call grits, and I started making it for myself.

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