Home Forums Hunting & Shooting Hunter's Campfire Sardines

Going to order some of these.

I don't get into the "city" much and our local doesn't have em for sure.

They are my favourite as well on toast.

We do contract work in the plant that makes those. It's only 1 hr from here in Black's Harbour. They are good and fresh with the boats unloading within 100yds of the plant.

The warehouse there is huge and full right up to the roof of pallets of those and sardines.

Crown Prince Herring fillets are my personal favorite, Wild Planet sardines are my backup

As well it should be!

Nice little virtue signaling you threw in there for your cult.

Tell them I said thank you.

One of the greatest canned products in the history of man.

They over fished the [bleep] out of these from 1970-1990.

What are "these"??

Small oily fish?

You are going to eat the olives and toss the sardines, correct? hehehe

Which "small oily fish"?

The discussion has brought in more than just sardines.

Just interested to know.

I eat these kippered herring filets occasionally. I can't take the salt like I used to, and these are low in sodium at 100mg (4% DV).

MW Polar Herring, Kipper Snacks, 3.53-Ounce (Pack of 18) https://a.co/d/hL383Zy

I love herring of the pickled variety. Schits incredible.

Remember the key

Think the old man may have a few beer keys laying around.

Richard those are the Chuck Grassley sardines, only good on election years

Small fish like sardines don't accumulate heavy metals and other toxins like large longer living fish.... true health food, enjoy

The King Oscar Skinless/Boneless in olive oil are the same thing as the Season brand. Same can, same country of origin, different box wrapper. Bumble Bee has the same ones as well, probably others not available here.

Yes, thats a good plant for sardines(Morocco). Polish plant sardines kinda suck cause there's no smoke and not much goes into the prep.

Every now and then the crunchy bone in ones are nice for a change up, I think they are Admirals.

I won't eat anything from Asia.

I love tinned seafood. I love dried seafood. As long as the quality is there, I'd happily survive on the stuff.

As another posted, many other nations from Asia to Europe and beyond have outstanding seafood tinned/other products. We keep a significant stash around always. Straight out of the can/bag, tossed on crackers, added to soups or ever better, served on rice or pasta and heated, whatever. I'll not be without a bunch in the house.

Mrs. KG has standing orders to bring back as much as she can carry from any place she travels to on business. Portugal and Spain have fantastic examples-- some seen below-- as do most any Euro nation. Excellent seafood products go far beyond sardines. Herring, tuna, salmon, crab, mackerel, anchovies, squid, oysters, clams, octopus and so much more. Packaged in oils, tomatoes, chili sauce, mustard, whatever. Food of the Gods.