Home Forums Hunting & Shooting Hunter's Campfire Beware the walmarks mustard.

Do not buy. The label is a damned lie. There isn't anything hot about it, and it tastes like it is pure sugar. Sorriest excuse for mustard I've ever had.

Not sure how Biden and the deep state are involved, but I'm sure they get their cut from the Arkansas Walton mob. Rotten bastards, all of em.

I have only tried Frenches mustard and some German ones, never tried any hot ones.

I buy the Walmart brand of yellow mustard. It's fugkin great, and like a buck for a big bottle.

My new favorite mustard.

Woebers sandwich pal Jalapeno. Not bad. Unless WM has replaced it with the Great Value crap they use to carry it.

Silver Spring's only about 50 miles E of me... Been there forever.. Good stuff, that.

Always Always try to avoid that Great Vaue stuff. Never as good as the name brand products, On the very few times I go into WM anyway

How's they mayonnaise?

Still OK.

I ain't payin full price for no Dukes, Hellman's, or Best Foods...........................


The UPS/FedEx jerks is gonna raise prices, I gots ta cut back where I can.

Anybody with half a brain and one arm tied behind their should know better than buy that "Great Value" male bovine feces on the label.
When French's finishes for the day and sends in the cleanup crew, whatever they can salvage goes in the "Great Value" bottle!
Great Value is sweepings and clean up.

You do not have to eat "💩". Let me help, Google Interfood mustard. Nice, healthy product from Czech Republic.

I shoulda knew better when I saw the "serving suggestion" on the label was a couple of hot peppers tied together with a piece of twine. How the hell am I supposed to eat that? What would I put the shìtty mustard on, the twine?

I'm thinking Hunter and the Chinese are behind this.

Ben's mustard.
Sweet & Hot
or
Sweet & Hotter.

Dude,

keep up talkin like that about the Bidens and you gonna get on a nother list.

Glad to see there's someone else here who can connect the dots.

the walmarks <<---- perfect.

We need to hear about a lot more obscure/regional mustards for this thread to be of real value.

LOL. 🤪

I buy French’s. Bought a bottle of the “store brand” a month or two ago, when there was no French’s left on the shelf.
Stuff was basically yellow water. Nasty schitt.

I saved a bunch of mustard seeds from my plants this season.

I may try to make some prepared mustard from them.

If it works, I may add some horseradish from the garden to it.

Want I should send you some if I get around to it?

I'll make up a little sticker to slap on it like the Mennonite folks put on their baked goods....................prepared in a Home Kitchen.

except mine won't be inspected by the State and there won't be a permit number.

AUK1124,

Take that sissy mustard back and raise absolute hell with them, mess your hair all up, start hyper-ventilating and spinning in circles, making up words tugging on your ears. They'll give you your money back when they see a total freak out over a couple dollar bottle of mustard.
JerryJoe - a buddy of mine taught me that.