Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Recipe for blue cheese dressing?

That?

I’ll be watching this. I love it.

Same here. Great wings and good bleu cheese is just a damned kings meal.

Do you have access to the interwebs?

Son Jake enjoyed the dressing in Montana years back, I wonder if it was Litehouse brand?

I am not a fan of said dressing but folks I know that are buy Litehouse. Local to me in Idaho.

Go to the f.ucking store and buy a bottle/jar.

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hahaha, great!

I have not found an online source.

Get you some mayo (not light), low fat buttermilk or whole fat regular milk, some sour cream or plain Greek yogurt, a block of blue cheese, some lemon juice, and some salt.

Combine ingredients until a desired consistency is achieved. Or, follow this recipe:

1 cup mayonnaise
3/4 cup low fat buttermilk
1/2 cup sour cream
4 oz blue cheese crumbled
3 garlic cloves pressed
1 tbsp fresh lemon juice
1/2 tsp ground pepper
1/4-1/2 tsp salt

I don't use the garlic or black pepper when I make it, I don't think it needs it. I also use more blue cheese crumbles since I like it chunky. Some folks run it through a mixer on high for a while to give it a good, creamy consistency.


Love me some blue cheese.

Thanks!!

"Blue cheese" is a very broad category. What blue cheeses do you prefer?

I will be trying that this weekend! If you don't love Blue Cheese, there is something seriously wrong with you hehehe.

How long does it last in the fridge?

No idea, it doesn't stick around long after it's made.

For those where search engines and links have been banned.

Sheesh.



Prep Time: 15 mins

Total Time: 15 mins

Servings: 12

Yield: 2 1/2 cups



Ingredients

¾ cup sour cream

1 ⅓ cups mayonnaise

1 teaspoon Worcestershire sauce

½ teaspoon dry mustard

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

4 ounces blue cheese, crumbled

I hear you, I will be dressing up some crisp Romain Lettuce with your concoction on Saturday, I will eat a very large Wooden Salad bowl loaded with it and report my finding afterwards.

You haven't looked very hard.

This is the one we use and it’s excellent “ Ken’s steakhouse blue cheese dressing” chunky blue cheese

No better dressing out there when it is a good one, but most are mediocre at best!

This is virtually identical to the one we use. I would recommend using Maytag Blue Cheese, which as you probably know is an Iowa product.

Pt. Reyes blue and second place ain’t even close

Course I may be geographically biased

Here it is,

Great treat on your birthday, Richard

Roquefort.


Maytag is a great "blue". Most everything from Denmark is good.

For simplicity this is hard to beat

my location address right now

When I do homemade I use the aforementioned recipe with this.👊🏻



Get mine at Costco, dunno if you got em back there

Like a few others, once is enough.

I understand Richard, some guys love eatin puzzy, some don’t. I’m sorry. 😆

Point Reyes is fantastic. Maytag doesn't come close.