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"To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical." -- Thomas Jefferson

We are all Rhodesians now.






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Used ketchup when I was a kid on the burned dried out meat mom made. Didn’t know anything different.

Now, it’s the seasoning salt and fat in the bottom of the pan that gets poured back on the meat.

But I’m no foodie. smile


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Originally Posted by SamOlson
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.


Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!



(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.


S and P mostly....but we try other things. Why not?


It's my beef fed my barley.


I am gonna order some Dales....


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Get some Allegro marinade too. That way you can figure out which fake soy sauce blend you like the best. grin

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Originally Posted by Jim_Conrad
Originally Posted by SamOlson
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.


Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!



(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.


S and P mostly....but we try other things. Why not?


It's my beef fed my barley.


I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.


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Originally Posted by slumlord
Why do almost all negroes get their steaks cooked welllllll done?

Cuz you don’t cook Possum and raccoon medium rare.

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Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
Originally Posted by SamOlson
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.


Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!



(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.


S and P mostly....but we try other things. Why not?


It's my beef fed my barley.


I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.

It's like money in the bank!


I am MAGA.
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Tobasco brand Sriracha sauce. I eat that schit on everything. Check it out, fugkin outstanding.

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Originally Posted by Jim_Conrad
Originally Posted by SamOlson
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.


Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!



(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.


S and P mostly....but we try other things. Why not?


It's my beef fed my barley.


I am gonna order some Dales....

3 beavers hey !

They say, it's OK, but I just SS&S.


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
Originally Posted by SamOlson
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.


Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!



(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.


S and P mostly....but we try other things. Why not?


It's my beef fed my barley.


I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.

It's like money in the bank!

Fückin a.

Better start making the kids take turns sleeping in front of the freezers with a shotgun.


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Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
Originally Posted by SamOlson
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good.


Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO.

I turn my nose up at nothing!



(one of my favorite combos is a chuck eye and Kraft original BBQ sauce)

Since we have like 3 beeves in the freezer....I have started experimenting too.


S and P mostly....but we try other things. Why not?


It's my beef fed my barley.


I am gonna order some Dales....

With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.

It's like money in the bank!


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I made a nice potato ham soup for lunch.


Put a schit load of black pepper and Texas Pete in mine.


I am MAGA.
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Originally Posted by Jim_Conrad
I made a nice potato ham soup for lunch.


Put a schit load of black pepper and Texas Pete in mine.


Did you put on a skirt while you were in the kitchen? pfffft


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Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
I made a nice potato ham soup for lunch.


Put a schit load of black pepper and Texas Pete in mine.


Did you put on a skirt while you were in the kitchen? pfffft


It doesn't fit anymore.


So I just take my pants off instead.


I am MAGA.
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Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
I made a nice potato ham soup for lunch.


Put a schit load of black pepper and Texas Pete in mine.


Did you put on a skirt while you were in the kitchen? pfffft


It doesn't fit anymore.


So I just take my pants off instead.



You got a lot of boomer hearts pitter pattering with that image, you damned tease.


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[Linked Image from i.postimg.cc]

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Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
I made a nice potato ham soup for lunch.


Put a schit load of black pepper and Texas Pete in mine.


Did you put on a skirt while you were in the kitchen? pfffft


It doesn't fit anymore.


So I just take my pants off instead.



You got a lot of boomer hearts pitter pattering with that image, you damned tease.

[Linked Image from media.tenor.com]


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Dang, a gallon of A-1.

That's a 200 year supply.

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Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
I made a nice potato ham soup for lunch.


Put a schit load of black pepper and Texas Pete in mine.


Did you put on a skirt while you were in the kitchen? pfffft


It doesn't fit anymore.


So I just take my pants off instead.

[Linked Image from i.postimg.cc]


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Originally Posted by Ghostinthemachine
Dang, a gallon of A-1.

That's a 200 year supply.


When I was a young teenager, my sister was a waitress at a local restaurant (Frisch's Big Boy). I'd stop by and get the grilled cheese and fries and dip them both in a mixture of A1 and tartar sauce. Best and only use I've had for it.


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