Joined: Dec 2002
Posts: 18,014
Likes: 11
Campfire Ranger
Campfire Ranger
Joined: Dec 2002
Posts: 18,014
Likes: 11
"To compel a man to furnish funds for the propagation of ideas he disbelieves and abhors is sinful and tyrannical." -- Thomas Jefferson We are all Rhodesians now.
Joined: Nov 2008
Posts: 19,608
Likes: 15
Campfire Ranger
Campfire Ranger
Joined: Nov 2008
Posts: 19,608
Likes: 15
Used ketchup when I was a kid on the burned dried out meat mom made. Didn’t know anything different.
Now, it’s the seasoning salt and fat in the bottom of the pan that gets poured back on the meat.
But I’m no foodie.
MAGA
Joined: May 2016
Posts: 60,771
Likes: 51
Campfire Kahuna
Campfire Kahuna
Joined: May 2016
Posts: 60,771
Likes: 51
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good. Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO. I turn my nose up at nothing! (one of my favorite combos is a chuck eye and Kraft original BBQ sauce)
Since we have like 3 beeves in the freezer....I have started experimenting too.
S and P mostly....but we try other things. Why not?
It's my beef fed my barley.
I am gonna order some Dales....
I am MAGA.
Joined: Jun 2004
Posts: 44,891
Likes: 12
Campfire 'Bwana
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,891
Likes: 12
Get some Allegro marinade too. That way you can figure out which fake soy sauce blend you like the best.
Joined: Nov 2008
Posts: 19,608
Likes: 15
Campfire Ranger
Campfire Ranger
Joined: Nov 2008
Posts: 19,608
Likes: 15
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good. Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO. I turn my nose up at nothing! (one of my favorite combos is a chuck eye and Kraft original BBQ sauce)
Since we have like 3 beeves in the freezer....I have started experimenting too.
S and P mostly....but we try other things. Why not?
It's my beef fed my barley.
I am gonna order some Dales....
With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.
MAGA
Joined: Jun 2018
Posts: 2,295
Likes: 1
Campfire Regular
Campfire Regular
Joined: Jun 2018
Posts: 2,295
Likes: 1
Why do almost all negroes get their steaks cooked welllllll done?
Cuz you don’t cook Possum and raccoon medium rare.
Joined: May 2016
Posts: 60,771
Likes: 51
Campfire Kahuna
Campfire Kahuna
Joined: May 2016
Posts: 60,771
Likes: 51
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good. Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO. I turn my nose up at nothing! (one of my favorite combos is a chuck eye and Kraft original BBQ sauce)
Since we have like 3 beeves in the freezer....I have started experimenting too.
S and P mostly....but we try other things. Why not?
It's my beef fed my barley.
I am gonna order some Dales....
With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.
It's like money in the bank!
I am MAGA.
Joined: Feb 2011
Posts: 26,389
Likes: 6
Campfire Ranger
Campfire Ranger
Joined: Feb 2011
Posts: 26,389
Likes: 6
Tobasco brand Sriracha sauce. I eat that schit on everything. Check it out, fugkin outstanding.
Joined: Sep 2009
Posts: 42,120
Likes: 8
Campfire 'Bwana
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120
Likes: 8
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good. Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO. I turn my nose up at nothing! (one of my favorite combos is a chuck eye and Kraft original BBQ sauce)
Since we have like
3 beeves in the freezer ....I have started experimenting too.
S and P mostly....but we try other things. Why not?
It's my beef fed my barley.
I am gonna order some Dales....
3 beavers hey !
They say, it's OK, but I just SS&S.
Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
Joined: Nov 2008
Posts: 19,608
Likes: 15
Campfire Ranger
Campfire Ranger
Joined: Nov 2008
Posts: 19,608
Likes: 15
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good. Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO. I turn my nose up at nothing! (one of my favorite combos is a chuck eye and Kraft original BBQ sauce)
Since we have like 3 beeves in the freezer....I have started experimenting too.
S and P mostly....but we try other things. Why not?
It's my beef fed my barley.
I am gonna order some Dales....
With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.
It's like money in the bank!
Fückin a.
Better start making the kids take turns sleeping in front of the freezers with a shotgun.
MAGA
Joined: Aug 2010
Posts: 28,341
Likes: 6
Campfire Ranger
Campfire Ranger
Joined: Aug 2010
Posts: 28,341
Likes: 6
I eat way too much beef and use all different kinds of seasoning/sauce. The tri-tip was from the grocery store and they are usually good. Mostly just a salt and pepper affair, and sometimes nothing at all but variety is good IMO. I turn my nose up at nothing! (one of my favorite combos is a chuck eye and Kraft original BBQ sauce)
Since we have like 3 beeves in the freezer....I have started experimenting too.
S and P mostly....but we try other things. Why not?
It's my beef fed my barley.
I am gonna order some Dales....
With the price of beef, that's kinda like EdM casually posting pics of his cars, and Scrapnel posting his loading bench with a bajillion components.
It's like money in the bank!
VIDEO
Joined: May 2016
Posts: 60,771
Likes: 51
Campfire Kahuna
Campfire Kahuna
Joined: May 2016
Posts: 60,771
Likes: 51
I made a nice potato ham soup for lunch. Put a schit load of black pepper and Texas Pete in mine.
I am MAGA.
Joined: Nov 2008
Posts: 19,608
Likes: 15
Campfire Ranger
Campfire Ranger
Joined: Nov 2008
Posts: 19,608
Likes: 15
I made a nice potato ham soup for lunch. Put a schit load of black pepper and Texas Pete in mine.
Did you put on a skirt while you were in the kitchen? pfffft
MAGA
Joined: May 2016
Posts: 60,771
Likes: 51
Campfire Kahuna
Campfire Kahuna
Joined: May 2016
Posts: 60,771
Likes: 51
I made a nice potato ham soup for lunch. Put a schit load of black pepper and Texas Pete in mine.
Did you put on a skirt while you were in the kitchen? pfffft
It doesn't fit anymore.
So I just take my pants off instead.
I am MAGA.
Joined: Nov 2008
Posts: 19,608
Likes: 15
Campfire Ranger
Campfire Ranger
Joined: Nov 2008
Posts: 19,608
Likes: 15
I made a nice potato ham soup for lunch. Put a schit load of black pepper and Texas Pete in mine.
Did you put on a skirt while you were in the kitchen? pfffft
It doesn't fit anymore.
So I just take my pants off instead.
You got a lot of boomer hearts pitter pattering with that image, you damned tease.
MAGA
Joined: Dec 2013
Posts: 2,469
Likes: 2
Campfire Regular
Campfire Regular
Joined: Dec 2013
Posts: 2,469
Likes: 2
Joined: May 2016
Posts: 60,771
Likes: 51
Campfire Kahuna
Campfire Kahuna
Joined: May 2016
Posts: 60,771
Likes: 51
I made a nice potato ham soup for lunch. Put a schit load of black pepper and Texas Pete in mine.
Did you put on a skirt while you were in the kitchen? pfffft
It doesn't fit anymore.
So I just take my pants off instead.
You got a lot of boomer hearts pitter pattering with that image, you damned tease.
I am MAGA.
Joined: Feb 2011
Posts: 26,389
Likes: 6
Campfire Ranger
Campfire Ranger
Joined: Feb 2011
Posts: 26,389
Likes: 6
Dang, a gallon of A-1. That's a 200 year supply.
Joined: Aug 2010
Posts: 28,341
Likes: 6
Campfire Ranger
Campfire Ranger
Joined: Aug 2010
Posts: 28,341
Likes: 6
I made a nice potato ham soup for lunch. Put a schit load of black pepper and Texas Pete in mine.
Did you put on a skirt while you were in the kitchen? pfffft
It doesn't fit anymore.
So I just take my pants off instead.
Joined: Nov 2008
Posts: 19,608
Likes: 15
Campfire Ranger
Campfire Ranger
Joined: Nov 2008
Posts: 19,608
Likes: 15
Dang, a gallon of A-1. That's a 200 year supply.
When I was a young teenager, my sister was a waitress at a local restaurant (Frisch's Big Boy). I'd stop by and get the grilled cheese and fries and dip them both in a mixture of A1 and tartar sauce. Best and only use I've had for it.
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