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Joined: Nov 2005
Posts: 7,506
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2005
Posts: 7,506 |
I order one every Thanksgiving from Greenberg Turkeys out of Texas. Been doing this for over 30 years. Outstanding bird, the entire family expects one along with a quality ham.
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Joined: Jun 2004
Posts: 34,240 Likes: 2
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jun 2004
Posts: 34,240 Likes: 2 |
I’d not expect anybody from Minnesota to know how to cook anything.
Generally. Ah, but you haven’t lived until you have a plate full of Lutefisk. All that slimy, fishy, mushy, cod soaked in lye, now that’s MN cookin.
Last edited by steve4102; 11/28/22.
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Jun 2004
Posts: 34,240 Likes: 2
Campfire 'Bwana
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OP
Campfire 'Bwana
Joined: Jun 2004
Posts: 34,240 Likes: 2 |
I order one every Thanksgiving from Greenberg Turkeys out of Texas. Been doing this for over 30 years. Outstanding bird, the entire family expects one along with a quality ham. Is this fresh or already cooked?
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Nov 2015
Posts: 14,674 Likes: 4
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2015
Posts: 14,674 Likes: 4 |
I got about 1/2 way thru the first plate and got that nausea feeling.Swallowing like hell sweat beads feeling I know it won’t the turkey wifey cooked that.My mom on the other hand cooks [bleep] from boxes way beyond there expire date I’m sure it was that🤢 Had the “Tennessee trots” yesterday all is normal now
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Joined: Dec 2002
Posts: 32,206
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2002
Posts: 32,206 |
Ours was disappointing, even the dark meat was dry. Whatever was left went into the soup pot yesterday and will be served for dinner tonight.
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Joined: Jul 2006
Posts: 8,548
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2006
Posts: 8,548 |
Ours was disappointing, even the dark meat was dry. Whatever was left went into the soup pot yesterday and will be served for dinner tonight. Bummer. Brining really helps make them juicy.
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Joined: Nov 2005
Posts: 7,506
Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2005
Posts: 7,506 |
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
I order one every Thanksgiving from Greenberg Turkeys out of Texas. Been doing this for over 30 years. Outstanding bird, the entire family expects one along with a quality ham. THIRTY YEARS????
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Aug 2007
Posts: 115,424 Likes: 13
Campfire Sage
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Campfire Sage
Joined: Aug 2007
Posts: 115,424 Likes: 13 |
Ours was disappointing, even the dark meat was dry. Whatever was left went into the soup pot yesterday and will be served for dinner tonight. Nebraska… LOL
Trump being classless,tasteless and clueless as usual. Sorry, trump is a no tax payin pile of shiit. My young wife decided to play the field and had moved several dudes into my house
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Joined: Jan 2003
Posts: 2,826
Campfire Regular
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Campfire Regular
Joined: Jan 2003
Posts: 2,826 |
Butterball in a roasting bag...turned out fantastic. Might be best one yet frankly.
"Miss Jean Louise, stand up. Your father's passin.'"
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Joined: Oct 2022
Posts: 538
Campfire Regular
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Campfire Regular
Joined: Oct 2022
Posts: 538 |
Mine turned out great. I deep fry 3 to 4 turkeys every thanksgiving. I make kind of a spicy cajun marinade to inject them with. Its louisiana hot sauce, vegetable oil, and cajun spices.
2 Kings 2:23-24
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Joined: Dec 2002
Posts: 32,206
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2002
Posts: 32,206 |
Ours was disappointing, even the dark meat was dry. Whatever was left went into the soup pot yesterday and will be served for dinner tonight. Bummer. Brining really helps make them juicy. Agreed, my Wife usually brines them in spices and buttermilk for a couple of days but chose not to this year and the turkey was dry and disappointing. That said, the turkey noodle soup that has been simmering for better than 24 hours smells great and will go good with a Panera baguette and a glass of Winter Jack cider.
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Joined: Feb 2011
Posts: 915
Campfire Regular
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Campfire Regular
Joined: Feb 2011
Posts: 915 |
One day in brine and five hours in the smoker using 90/10 cherry/hickory. Results were amazing!
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