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Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.

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Originally Posted by Mike_S
Originally Posted by slumlord
Originally Posted by SBTCO
Never heard of it.
What's the deal?

Never been to Captain D’s or Long John Silvers?

Just Idaho and bobcat jerky and celebrity pheasant hunts??? 🤪

Arthur Treachers Fish and Chips. The gold standard of fast food in the day.

Absolutely the best "fast food" chain ever. I could eat that stuff every day.




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Originally Posted by RockyRaab
TOBACCO!

Same thing.


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Originally Posted by Tesoro
Originally Posted by Birdwatcher
Originally Posted by tdbob
Brits equivalent to Tabasco.

Truth.

I am told its is now 'curry sauce'. comes in a ketchup type bottle. same in germany. the invasion is complete.


Hold the third world chili based condiments, pass the malt vinegar.


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Originally Posted by Jim_Conrad
Originally Posted by RockyRaab
It is also a very nice salad dressing with olive oil.

I am going to try a new salad dressing recipe this evening.


It's Roquefort, white wine vinegar, sour cream, water, salt and tobacco.


It's known that the French have always been jealous of the Pomms ability to cook.......


Recipe for French semen sauce? WTF is roquefort?


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A particular type of bleu cheese.


I've always been a curmudgeon - now I'm an old curmudgeon.
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Originally Posted by mark shubert
A particular type of bleu cheese.


Gross


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Originally Posted by BillyGoatGruff
Originally Posted by mark shubert
A particular type of bleu cheese.


Gross

Sacre bleu!


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I don’t use any kind of vinegar for anything besides cleaning and killing skin tags.

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Originally Posted by Burleyboy
Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.

Bb


At the county fairs back east, vinegar on fresh French fries was always a looked forward to staple.


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There is a South African on the YooToobs that goes by ChiliChump.


He has some pepper sauces that look amazing.


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Originally Posted by BillyGoatGruff
Is there anything it’s not good on?



Ice cream

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Rutabaga


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It's great if you think parsley sauce is a culinary zenith.


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I have couple or three bottles of London Pub on hand at all times.



Originally Posted by stxhunter
Balsamic vinegar is good with fish also.

Never tried it on fish, but I do use it on the local butter clams.


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Originally Posted by deflave
Vinegar in all forms seems to be an almost forgotten condiment these days.


As a kid cider vinegar was on the table often.
Great Gram kept an earthen jug with a corncob stopper beside the stove.


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Originally Posted by BillyGoatGruff
Originally Posted by Burleyboy
Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.

Bb


At the county fairs back east, vinegar on fresh French fries was always a looked forward to staple.




Squirt some Heinz in there too!
They put them in a tall Pepsi cup, so when you are done you have a
vinegar/salt/ketchup smear up to your wrist.


That's ok.
It goes good with the powdered sugar from a funnel cake all over your shirt.
If careful, I can keep the lemonaid in the cup!😁


What I just described is $20 at most fairs now.
Rural.
No idea in places like York or Lancaster.


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Originally Posted by Dillonbuck
Originally Posted by BillyGoatGruff
Originally Posted by Burleyboy
Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.

Bb


At the county fairs back east, vinegar on fresh French fries was always a looked forward to staple.




Squirt some Heinz in there too!
They put them in a tall Pepsi cup, so when you are done you have a
vinegar/salt/ketchup smear up to your wrist.


That's ok.
It goes good with the powdered sugar from a funnel cake all over your shirt.
If careful, I can keep the lemonaid in the cup!😁


What I just described is $20 at most fairs now.
Rural.
No idea in places like York or Lancaster.

Been 20+ years since I’ve been. Loved the polish sausages with all the onions and peppers and the barbecue rib trucks too. Didn’t get that food at home haha, was something we looked forward to.


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I heered apple cider vinegar is good for ya. I down 2 table spoons everyday—ain’t had no heart attacks since I been doing that.

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Originally Posted by RockyRaab
TOBACCO!

tabasco!

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