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Campfire Outfitter
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Campfire Outfitter
Joined: Nov 2004
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Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.
Bb
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Joined: Jul 2011
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Campfire Regular
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Campfire Regular
Joined: Jul 2011
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Never heard of it.
What's the deal? Never been to Captain D’s or Long John Silvers? Just Idaho and bobcat jerky and celebrity pheasant hunts??? 🤪 Arthur Treachers Fish and Chips. The gold standard of fast food in the day. Absolutely the best "fast food" chain ever. I could eat that stuff every day.
- Rogue
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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I am MAGA.
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Joined: Nov 2008
Posts: 19,476
Campfire Ranger
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OP
Campfire Ranger
Joined: Nov 2008
Posts: 19,476 |
Brits equivalent to Tabasco. Truth. I am told its is now 'curry sauce'. comes in a ketchup type bottle. same in germany. the invasion is complete. Hold the third world chili based condiments, pass the malt vinegar.
MAGA
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Joined: Nov 2008
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
Posts: 19,476 |
It is also a very nice salad dressing with olive oil. I am going to try a new salad dressing recipe this evening. It's Roquefort, white wine vinegar, sour cream, water, salt and tobacco. It's known that the French have always been jealous of the Pomms ability to cook....... Recipe for French semen sauce? WTF is roquefort?
MAGA
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Joined: Jun 2006
Posts: 16,382
Campfire Ranger
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Campfire Ranger
Joined: Jun 2006
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A particular type of bleu cheese.
I've always been a curmudgeon - now I'm an old curmudgeon.
~Molɔ̀ːn Labé Skýla~
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Joined: Nov 2008
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2008
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A particular type of bleu cheese. Gross
MAGA
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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A particular type of bleu cheese. Gross Sacre bleu!
I am MAGA.
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Joined: Nov 2019
Posts: 3,604
Campfire Tracker
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Campfire Tracker
Joined: Nov 2019
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I don’t use any kind of vinegar for anything besides cleaning and killing skin tags.
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Joined: Nov 2008
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Campfire Ranger
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OP
Campfire Ranger
Joined: Nov 2008
Posts: 19,476 |
Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.
Bb At the county fairs back east, vinegar on fresh French fries was always a looked forward to staple.
MAGA
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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There is a South African on the YooToobs that goes by ChiliChump.
He has some pepper sauces that look amazing.
I am MAGA.
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Joined: Nov 2007
Posts: 29,627
Campfire Ranger
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Campfire Ranger
Joined: Nov 2007
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Is there anything it’s not good on? Ice cream
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Campfire Ranger
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Campfire Ranger
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1Minute
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
Posts: 60,304 |
It's great if you think parsley sauce is a culinary zenith.
I am MAGA.
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Joined: Aug 2005
Posts: 15,680
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
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I have couple or three bottles of London Pub on hand at all times. Balsamic vinegar is good with fish also. Never tried it on fish, but I do use it on the local butter clams.
![[Linked Image from i.pinimg.com]](https://i.pinimg.com/originals/98/b6/d8/98b6d863a5f722b551cd8e1440bd2bd4.jpg) Z
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Joined: Sep 2014
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Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
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Vinegar in all forms seems to be an almost forgotten condiment these days. As a kid cider vinegar was on the table often. Great Gram kept an earthen jug with a corncob stopper beside the stove.
Parents who say they have good kids..Usually don't!
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Joined: Sep 2014
Posts: 21,771
Campfire Ranger
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Campfire Ranger
Joined: Sep 2014
Posts: 21,771 |
Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.
Bb At the county fairs back east, vinegar on fresh French fries was always a looked forward to staple. Squirt some Heinz in there too! They put them in a tall Pepsi cup, so when you are done you have a vinegar/salt/ketchup smear up to your wrist. That's ok. It goes good with the powdered sugar from a funnel cake all over your shirt. If careful, I can keep the lemonaid in the cup!😁 What I just described is $20 at most fairs now. Rural. No idea in places like York or Lancaster.
Parents who say they have good kids..Usually don't!
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Joined: Nov 2008
Posts: 19,476
Campfire Ranger
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OP
Campfire Ranger
Joined: Nov 2008
Posts: 19,476 |
Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.
Bb At the county fairs back east, vinegar on fresh French fries was always a looked forward to staple. Squirt some Heinz in there too! They put them in a tall Pepsi cup, so when you are done you have a vinegar/salt/ketchup smear up to your wrist. That's ok. It goes good with the powdered sugar from a funnel cake all over your shirt. If careful, I can keep the lemonaid in the cup!😁 What I just described is $20 at most fairs now. Rural. No idea in places like York or Lancaster. Been 20+ years since I’ve been. Loved the polish sausages with all the onions and peppers and the barbecue rib trucks too. Didn’t get that food at home haha, was something we looked forward to.
MAGA
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Joined: Apr 2001
Posts: 2,193
Campfire Regular
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Campfire Regular
Joined: Apr 2001
Posts: 2,193 |
I heered apple cider vinegar is good for ya. I down 2 table spoons everyday—ain’t had no heart attacks since I been doing that.
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Campfire Regular
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Campfire Regular
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