Is there anything it’s not good on?

Eggs.

Never heard of it.
What's the deal?

Fries, fish, wings. Good chit

Seriously? Oh man you’re missing out

A dash on deviled eggs is good. Or on hard boiled

And pizza. Let the crust soak it up. Mmmmmm

Yep, always late to the party.
I'll look for it.

Most the grocery stores have it.

Never been to Captain D’s or Long John Silvers?

Just Idaho and bobcat jerky and celebrity pheasant hunts??? 🤪

I love it on fish and chips and deviled eggs but haven't really tried it on anything else..... have to see what else I can do with it.

I do like it on my fish.
I prefer apple cider vinegar in my greens and on my cabbage & sausage.

Arthur Treachers Fish and Chips. The gold standard of fast food in the day.

I’ve heard of it, I grew up in a fish and chip shop, in England.

I haven’t used it much since then.

I gotta try that

A cut!

Daub my pushuppies in it

Ha, touché!

Went to Captain D’s last week and all of their bottles of malt vinegar had been stolen!

My bad


😀

Vinegar in all forms seems to be an almost forgotten condiment these days.

Vanilla ice cream, it’s not very good on that.

Balsamic vinegar is good with fish also.

Brits equivalent to Tabasco.

Chip sauce....

I put tobasco brand Sriracha on everything. Schit is fantastic.

Drink more Posca!!!

I’m a fan of most all vinegar based condiments.

Texas Pete pepper sauce is a fave. The stuff that is just vinegar with the green peppers in it. Stuff is killer.

Just tried Texas Pete.


I really like it.

Always had something similar ( just different brand) on the table when I was a kid growing up. Always put it on my greens!! (Ergo, spinach, mustard, turnip, etc!)

Truth.

I am told its is now 'curry sauce'. comes in a ketchup type bottle. same in germany. the invasion is complete.

Because you can’t make it out of corn syrup

Yep

Son made a great deviled egg recipe for Thanksgiving and a main ingredient was apple cider vinegar

I love malted vinegar on fried fish & fries

Garbage.

This isn't England.

It is also a very nice salad dressing with olive oil.

I am going to try a new salad dressing recipe this evening.


It's Roquefort, white wine vinegar, sour cream, water, salt and tobacco.


It's known that the French have always been jealous of the Pomms ability to cook.......

TOBACCO!

Most of the little corner shops in South Africa sold chips or what we call fries. They usually had malt vinegar and a spicy Chilli salt you could put on them. I loved that stuff. Just malt vinegar and Chilli salt and I didn't need any ketchup or anything else.

Bb

Absolutely the best "fast food" chain ever. I could eat that stuff every day.

Same thing.

Hold the third world chili based condiments, pass the malt vinegar.

Recipe for French semen sauce? WTF is roquefort?

A particular type of bleu cheese.

Gross

Sacre bleu!

I don’t use any kind of vinegar for anything besides cleaning and killing skin tags.

At the county fairs back east, vinegar on fresh French fries was always a looked forward to staple.

There is a South African on the YooToobs that goes by ChiliChump.


He has some pepper sauces that look amazing.

Ice cream

Rutabaga

It's great if you think parsley sauce is a culinary zenith.

I have couple or three bottles of London Pub on hand at all times.




Never tried it on fish, but I do use it on the local butter clams.

As a kid cider vinegar was on the table often.
Great Gram kept an earthen jug with a corncob stopper beside the stove.

Squirt some Heinz in there too!
They put them in a tall Pepsi cup, so when you are done you have a
vinegar/salt/ketchup smear up to your wrist.


That's ok.
It goes good with the powdered sugar from a funnel cake all over your shirt.
If careful, I can keep the lemonaid in the cup!😁


What I just described is $20 at most fairs now.
Rural.
No idea in places like York or Lancaster.

Been 20+ years since I’ve been. Loved the polish sausages with all the onions and peppers and the barbecue rib trucks too. Didn’t get that food at home haha, was something we looked forward to.

I heered apple cider vinegar is good for ya. I down 2 table spoons everyday—ain’t had no heart attacks since I been doing that.

tabasco!

That's NOT what Jim wrote.

Any of these restaurants still around? We had one in Charlotte when I was a kid. Right popular place back then.

Fair food, the best thing ever!



We usually would eat at the stands by the ag exhibits.
Carni sweat, cigarette ashes, and fly shït from cows/pigs/and horses.
The spices of the gods.

Throw in the ambience of smelling crap from all the above,
And you just can't replicate it at a table cloth restaurant!😂😂😂

Liver. But that just makes the vinegar taste like ass, too.

I love me a good parsley sauce. With vinegar!

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic , finely chopped or minced
2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 level teaspoon coarse salt

I usually use red pepper flakes instead of actual chiles and add a bit of smoked paprika.

When I worked for the police department in the marine patrol we’d take the boat to one of the few restaurants dotted around the lake and one of the only ones IN our area of responsibility which was Ivars fish and chips. I’d get a Cajun 5 piece and several containers of malt vinegar, spicy malt vinegar and garlic malt vinegar for the tartar and cocktail sauce. My partner was also the head of the division and and a sergeant on the force and we became good friends through working together but he couldn’t stand the smell of vinegar stinking up the wheelhouse ….. he dry-dogged his fish eating it without the benefit of vinegar and tartar. I’d usually take him into consideration and eat on deck while giving him grief and cracking jokes….he had the driest sense of humor that was hidden behind 25 years (at that time ~1992ish) of being jaded by law enforcement. He and I had a blast together and I had (still do) a tremendous amount of respect for that man and that cop! Rainy days and windy days though he was outta luck because I’d eat my lunch in the wheelhouse…those are great memories!

Malt vinegar on fresh hot slightly greasy and salty fries is killer after a night of pub crawling outside of Manchester UK. Kebabs and curry, mushy peas and gravy….England is a drunken paradise which is why I spent 2 or 3 months (I can’t remember exactly) the first time I went. Malt vinegar accompanied virtually everything.

Mushy peas. <shudder>

Arthur Treachers closed all its locations in Connecticut. Looks like they are still around in New York.

Since this thread has gone off the rails it is good on fish

There's an awesome fast food chain in South Africa called Nandos. Their specialty is grilled peri-peri chicken and they make several different levels of heat peri-peri sauce. Their grilled chicken sandwiches are excellent with a side of chips and malt vinegar.

Sometimes you can find Nandos peri-peri sauce sold here in the states. It's not just all heat it's got a good flavor to it being vinegar based with some lemon juice too. Their extra hot will get your attention.

Bb

Walmart.com has it

But as you know, we don’t do bidness wit walmarks or watch tucker carlson

We just dont do it

And spud fries.

Oh go play with your rocket!

Hell is where the cooks are British
the police are German
the lovers are Swiss
the mechanics are Italian
and the French are running the country

A favourite at grandmas house in England was Kippers on Toast, with VINEGAR!

Kippers and malt vinegar on toast? Add in some baked beans and a broiled tomato and we're talking BRITFAST, baby!

I dearly loved broiled tomatoes with BFast.....

Never got into beans for bfast though....

BB on toast, with a fried egg on top, is a fave breakfast for me. I need not mention some hot sauce splashed on, that's a given.

Do you eat the beans cold?

Regards

Interesting, will have to try that

yeah, a cut....

don't ask me how I know... that's pretty darn obvious...

but another taste I developed when living in England back in the 60s.... along with the Fish & Chips they served it on...

BB on buttered toast is served hot. Slip a fried egg on top, splash with hot sauce and dig in.

I like corned beef hash with a fried egg on top and a splash hot sauce. Tabasco or Valentina depending on the day. Sometimes it's hard to beat regular old vinegar based tobasco on breakfast, especially on biscuits and gravy.

Bb

I have had the full English with cold beans just scooped out of a can...

I will just say that cold beans in this way are not a favorite.

Hot beans otoh are good!

Enjoy!

Is that chimi churi?

Canned spaghetti is better.

Jim, I just have to shake my head at some of your posts.

BillyGoatGruff: Don't know - never tasted that evil smelling crap.
Don't want to either.
Hold into the wind
VarmintGuy

East Indian curry rocks 😎 , took the working class by storm. Even Skinheads got it with their fish, chips and soggy peas.

It ain’t REAL fish and chips though unless it comes wrapped in wax paper and then newspaper, with a little flat wooden fork-type thing included.

f

Watties Canned Spaghetti on toast with a runny egg is a Kiwi favorite.

Oh cum on - you've stuck your Varmint fingies in places smellier than malt vinegar.

Hasn't that been disallowed in England?

Don't they even have real Spaghetti-Os there?

I never saw any.

Yeah buddy.