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Originally Posted by BillyGoatGruff
Is there anything it’s not good on?

yeah, a cut....

don't ask me how I know... that's pretty darn obvious...

but another taste I developed when living in England back in the 60s.... along with the Fish & Chips they served it on...


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BB on buttered toast is served hot. Slip a fried egg on top, splash with hot sauce and dig in.


Cleverly disguised as a responsible adult.

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Originally Posted by RockyRaab
BB on buttered toast is served hot. Slip a fried egg on top, splash with hot sauce and dig in.

I like corned beef hash with a fried egg on top and a splash hot sauce. Tabasco or Valentina depending on the day. Sometimes it's hard to beat regular old vinegar based tobasco on breakfast, especially on biscuits and gravy.

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Originally Posted by RockyRaab
BB on buttered toast is served hot. Slip a fried egg on top, splash with hot sauce and dig in.

I have had the full English with cold beans just scooped out of a can...

I will just say that cold beans in this way are not a favorite.

Hot beans otoh are good!

Enjoy!

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Originally Posted by MadMooner
Originally Posted by Jim_Conrad
It's great if you think parsley sauce is a culinary zenith.


I love me a good parsley sauce. With vinegar!

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic , finely chopped or minced
2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 level teaspoon coarse salt

I usually use red pepper flakes instead of actual chiles and add a bit of smoked paprika.


Is that chimi churi?


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Originally Posted by RockyRaab
BB on buttered toast is served hot. Slip a fried egg on top, splash with hot sauce and dig in.

Canned spaghetti is better.


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Jim, I just have to shake my head at some of your posts.


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BillyGoatGruff: Don't know - never tasted that evil smelling crap.
Don't want to either.
Hold into the wind
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Originally Posted by BillyGoatGruff
Originally Posted by Tesoro
Originally Posted by Birdwatcher
Originally Posted by tdbob
Brits equivalent to Tabasco.

Truth.

I am told its is now 'curry sauce'. comes in a ketchup type bottle. same in germany. the invasion is complete.


Hold the third world chili based condiments, pass the malt vinegar.

East Indian curry rocks 😎 , took the working class by storm. Even Skinheads got it with their fish, chips and soggy peas.

It ain’t REAL fish and chips though unless it comes wrapped in wax paper and then newspaper, with a little flat wooden fork-type thing included.


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Originally Posted by RockyRaab
Jim, I just have to shake my head at some of your posts.
f

Watties Canned Spaghetti on toast with a runny egg is a Kiwi favorite.


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[Linked Image from sanza.co.uk]


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Originally Posted by VarmintGuy
BillyGoatGruff: Don't know - never tasted that evil smelling crap.
Don't want to either.
Hold into the wind
VarmintGuy

Oh cum on - you've stuck your Varmint fingies in places smellier than malt vinegar.

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Originally Posted by Birdwatcher
Originally Posted by BillyGoatGruff
Originally Posted by Tesoro
Originally Posted by Birdwatcher
Originally Posted by tdbob
Brits equivalent to Tabasco.

Truth.

I am told its is now 'curry sauce'. comes in a ketchup type bottle. same in germany. the invasion is complete.


Hold the third world chili based condiments, pass the malt vinegar.

East Indian curry rocks 😎 , took the working class by storm. Even Skinheads got it with their fish, chips and soggy peas.

It ain’t REAL fish and chips though unless it comes wrapped in wax paper and then newspaper, with a little flat wooden fork-type thing included.

Hasn't that been disallowed in England?

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Originally Posted by Jim_Conrad
Originally Posted by RockyRaab
Jim, I just have to shake my head at some of your posts.
f

Watties Canned Spaghetti on toast with a runny egg is a Kiwi favorite.
Don't they even have real Spaghetti-Os there?


The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

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Originally Posted by Valsdad
Originally Posted by Jim_Conrad
Originally Posted by RockyRaab
Jim, I just have to shake my head at some of your posts.
f

Watties Canned Spaghetti on toast with a runny egg is a Kiwi favorite.
Don't they even have real Spaghetti-Os there?

I never saw any.


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Originally Posted by Jim_Conrad
Originally Posted by MadMooner
Originally Posted by Jim_Conrad
It's great if you think parsley sauce is a culinary zenith.


I love me a good parsley sauce. With vinegar!

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic , finely chopped or minced
2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 level teaspoon coarse salt

I usually use red pepper flakes instead of actual chiles and add a bit of smoked paprika.


Is that chimi churi?

Yeah buddy.


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