Home Forums Hunting & Shooting Hunter's Campfire Malt Vinegar

That's NOT what Jim wrote.

Any of these restaurants still around? We had one in Charlotte when I was a kid. Right popular place back then.

Fair food, the best thing ever!



We usually would eat at the stands by the ag exhibits.
Carni sweat, cigarette ashes, and fly shït from cows/pigs/and horses.
The spices of the gods.

Throw in the ambience of smelling crap from all the above,
And you just can't replicate it at a table cloth restaurant!😂😂😂

Liver. But that just makes the vinegar taste like ass, too.

I love me a good parsley sauce. With vinegar!

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic , finely chopped or minced
2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 level teaspoon coarse salt

I usually use red pepper flakes instead of actual chiles and add a bit of smoked paprika.

When I worked for the police department in the marine patrol we’d take the boat to one of the few restaurants dotted around the lake and one of the only ones IN our area of responsibility which was Ivars fish and chips. I’d get a Cajun 5 piece and several containers of malt vinegar, spicy malt vinegar and garlic malt vinegar for the tartar and cocktail sauce. My partner was also the head of the division and and a sergeant on the force and we became good friends through working together but he couldn’t stand the smell of vinegar stinking up the wheelhouse ….. he dry-dogged his fish eating it without the benefit of vinegar and tartar. I’d usually take him into consideration and eat on deck while giving him grief and cracking jokes….he had the driest sense of humor that was hidden behind 25 years (at that time ~1992ish) of being jaded by law enforcement. He and I had a blast together and I had (still do) a tremendous amount of respect for that man and that cop! Rainy days and windy days though he was outta luck because I’d eat my lunch in the wheelhouse…those are great memories!

Malt vinegar on fresh hot slightly greasy and salty fries is killer after a night of pub crawling outside of Manchester UK. Kebabs and curry, mushy peas and gravy….England is a drunken paradise which is why I spent 2 or 3 months (I can’t remember exactly) the first time I went. Malt vinegar accompanied virtually everything.

Mushy peas. <shudder>

Arthur Treachers closed all its locations in Connecticut. Looks like they are still around in New York.

Since this thread has gone off the rails it is good on fish

There's an awesome fast food chain in South Africa called Nandos. Their specialty is grilled peri-peri chicken and they make several different levels of heat peri-peri sauce. Their grilled chicken sandwiches are excellent with a side of chips and malt vinegar.

Sometimes you can find Nandos peri-peri sauce sold here in the states. It's not just all heat it's got a good flavor to it being vinegar based with some lemon juice too. Their extra hot will get your attention.

Bb

Walmart.com has it

But as you know, we don’t do bidness wit walmarks or watch tucker carlson

We just dont do it

And spud fries.

Oh go play with your rocket!

Hell is where the cooks are British
the police are German
the lovers are Swiss
the mechanics are Italian
and the French are running the country

A favourite at grandmas house in England was Kippers on Toast, with VINEGAR!

Kippers and malt vinegar on toast? Add in some baked beans and a broiled tomato and we're talking BRITFAST, baby!

I dearly loved broiled tomatoes with BFast.....

Never got into beans for bfast though....

BB on toast, with a fried egg on top, is a fave breakfast for me. I need not mention some hot sauce splashed on, that's a given.

Do you eat the beans cold?

Regards

Interesting, will have to try that