Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Macs and hot dogs.

Pretty good

Green Chile Cheese Elk Smashburgers with Hour Fries

Gonna be stuffed flank steak. It’s on but won’t be done for several hours. Cooking it in the crockpot.

Always eating and missing the plated shot.

Braciole…

Fresh ground venison

Iron Skillet Rib Eye with Green Chile Salsa, Brocolette, Whole Mexican Beans

Chili.

Started in the crockpot at about 4 this AM and cooked until 3sh.

Smoked prime rib at duck camp this weekend.

Outstanding !!

Couple of Porterhouse, from the local Farmer's Co-op;





Oh, my word !

Ballpark hotdog, on brown bread, mustard, Red Rose tea.

The quest for the perfect crispy pork belly continues. The top half (in the pic) got perfectly crunchy, the other part, not. Still can’t figure it out, but it was damned good, along with a roast duck I picked up at the Asian market today.

Chink 5spice marinated drums;

Marty,

This Aussie chef's voice will likely, drive you crazy, but, she can cook !

https://www.marionskitchen.com/slow-roasted-crispy-pork-belly/

Link didn't work, but it is on the recipe page link above.

Thanks, Paul.

An Austrian friend on another site shared their version of crispy pork, whether belly or other cuts. They boil the skin in chicken stock before finally roasting it.

You can leave off the caraway seeds (I will. It’s the one flavour I absolutely cannot stand.)

https://www.vienna-sunday.kitchen/en/perfect-crispy-roast-caraway-pork-roast/