|
Joined: Sep 2011
Posts: 60,772
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,772 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Sep 2014
Posts: 578
Campfire Regular
|
Campfire Regular
Joined: Sep 2014
Posts: 578 |
I've eaten a few and they are Okay, but not my favorite burger.
Personally, I would mix up and add ground ham. Turn them into glazed ham balls or ham loaf. (which I made yesterday)
Around here, the Fareway stores have ground meat labeled as ham loaf mixture. Much easier. Just add graham cracker crumbs, eggs and milk. Then a glaze consisting of tomato soup, brown sugar, apple cider vinegar and dry mustard. At least that is how I make them.
|
|
|
|
Joined: Jan 2005
Posts: 38,865
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,865 |
I've eaten a few and they are Okay, but not my favorite burger.
Personally, I would mix up and add ground ham. Turn them into glazed ham balls or ham loaf. (which I made yesterday)
Around here, the Fareway stores have ground meat labeled as ham loaf mixture. Much easier. Just add graham cracker crumbs, eggs and milk. Then a glaze consisting of tomato soup, brown sugar, apple cider vinegar and dry mustard. At least that is how I make them. I believe that Fareway's mix if 1/3 ham and 2/3 pork. It is very good. That recipe is what the wife makes. She puts pineapple rings under the loaf when she bakes it.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
Joined: Sep 2011
Posts: 60,772
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,772 |
That pineapple sounds good John.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Oct 2022
Posts: 930
Campfire Regular
|
Campfire Regular
Joined: Oct 2022
Posts: 930 |
A little pork, a lot of soybean, fried, slugburger heaven.
What if Jessie's girl is Stacy's mom, and her phone number is 867-5309
|
|
|
|
Joined: Apr 2002
Posts: 587
Campfire Regular
|
Campfire Regular
Joined: Apr 2002
Posts: 587 |
Here in Central Texas we call them sausage burgers and they can have a cult following. Damn good, not beef, but something different.
"Giving freaks a pass is the oldest tradition in Montana." Thomas McGuane
|
|
|
|
Joined: Oct 2013
Posts: 18,914
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2013
Posts: 18,914 |
We eat the snot out of it.
We buy 2 or 3 fat hogs every spring. $100 a head. Usually about 300# on the hoof.
Grind most of em, the have not much fat on em. I make sausage once I thaw my ground meat or use it as burger for whatever.
Best meatloaf I have ever had was 50/50 deer/hog.
Also when the local grocery has butts on sale for $.99 # we buy a bunch, grind some or save whole for smoking.
Hard to beat .99 a pound burger.
The last time that bear ate a lawyer he had the runs for 33 days!
|
|
|
|
Joined: May 2016
Posts: 60,341
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,341 |
I am MAGA.
|
|
|
|
Joined: Oct 2013
Posts: 18,914
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2013
Posts: 18,914 |
Not a common word up your way?
The last time that bear ate a lawyer he had the runs for 33 days!
|
|
|
|
Joined: Nov 2010
Posts: 19,003
Campfire Ranger
|
Campfire Ranger
Joined: Nov 2010
Posts: 19,003 |
I dont call it a burger,
But will make a breakfast sausage patty the size of lightnin’ bread..
Roman meal wheat was the shizzle… guess the package was too masculine… no longer make it.
Fry an egg hard…
Slice of cheese….
Make a sammich.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
|
|
|
|
Joined: May 2016
Posts: 60,341
Campfire Kahuna
|
Campfire Kahuna
Joined: May 2016
Posts: 60,341 |
Straight ground lamb is good as a burger.
Anymore...I like ground pork with just salt and pepper....none of that sausage seasoning.
I am MAGA.
|
|
|
|
Joined: Sep 2009
Posts: 41,964
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,964 |
Not a common word up your way? Regional !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Sep 2011
Posts: 60,772
Campfire Kahuna
|
OP
Campfire Kahuna
Joined: Sep 2011
Posts: 60,772 |
I'll try to bring you some Paul.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
|
|
|
|
Joined: Dec 2010
Posts: 3,734
Campfire Tracker
|
Campfire Tracker
Joined: Dec 2010
Posts: 3,734 |
Pork producers where I grew up make and sell a bunch of them. Have their own seasoning mix, sell burgers at the local fair. Good stuff.
|
|
|
|
Joined: Dec 2005
Posts: 9,569
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2005
Posts: 9,569 |
We do 50/50 beef/ pork burgers. They cook really fast, taste great. Bork
Last edited by srwshooter; 01/26/23.
|
|
|
|
Joined: Dec 2007
Posts: 25,098
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,098 |
I love a good ground pork or lamb burger. Good ol’ hamburgers are a staple, but it’s nice to change it up.
I’ve made shrimp burgers that were hell for good.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
Joined: Dec 2015
Posts: 8,284
Campfire Outfitter
|
Campfire Outfitter
Joined: Dec 2015
Posts: 8,284 |
pork burgers are tasty i like to put fresh white horseradish on my sandwiches once they are cooked . we just purchased a new seasoning called special chit with a S its great on pork.
Last edited by pete53; 01/27/23.
LIFE NRA , we vote Red up here, Norseman
|
|
|
|
Joined: Sep 2014
Posts: 21,790
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,790 |
Loose sausage, made into patties?
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Jan 2008
Posts: 7,722
Campfire Outfitter
|
Campfire Outfitter
Joined: Jan 2008
Posts: 7,722 |
When I’m grinding deer burger and Boston butts happen to be .99 a pound I will grind one or two up with my burger. Always pleases us.
|
|
|
|
Joined: Oct 2013
Posts: 18,914
Campfire Ranger
|
Campfire Ranger
Joined: Oct 2013
Posts: 18,914 |
Loose sausage, made into patties? Burger not sausage.
The last time that bear ate a lawyer he had the runs for 33 days!
|
|
|
|
565 members (12344mag, 10gaugemag, 10gaugeman, 160user, 1234, 16gage, 60 invisible),
2,698
guests, and
1,299
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,191,611
Posts18,473,902
Members73,941
|
Most Online11,491 Jul 7th, 2023
|
|
|
|