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Originally Posted by rcamuglia
Originally Posted by EdM
Originally Posted by Clarkm
Ate my last noodle in 2015 when I got rid of my belly.

No spaghetti for me.

Did that for a couple of years we then sorted ourselves to a one a month blow out, pizza, pasta, whatever...

Pasta has nothing to do with bellies.

Nor do any carbohydrates, but that’s for another thread.
There's no such thing as wheat belly?

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People who slice and dice their pasta might as well eat Chef Boyardee straight from the can - cold. And hold the fork in their fist like a shovel.


Cleverly disguised as a responsible adult.

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Made some spaghetti a few days ago. Bought some local "in store" made Italian meatballs. (about the size of tennis balls)

Baked the meatballs for 20 minutes at 400 degrees then added to sauce for 1/2 hour.

For sauce, I used a small jar of pizza sauce and a can of stewed tomatoes. Added some diced onions and a half cup of Marcella wine.

Broke thick noodles in half and cooked for 11 minutes. Added sauce to noodles, and covered with grated parmesan.

Turned out plenty good enough for ME!!

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Originally Posted by The_Real_Hawkeye
Originally Posted by rcamuglia
Originally Posted by EdM
Originally Posted by Clarkm
Ate my last noodle in 2015 when I got rid of my belly.

No spaghetti for me.

Did that for a couple of years we then sorted ourselves to a one a month blow out, pizza, pasta, whatever...

Pasta has nothing to do with bellies.

Nor do any carbohydrates, but that’s for another thread.
There's no such thing as wheat belly?


“Wheat Belly” is a reference to distended abdomen caused by the inability to digest wheat or gluten.


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by Salmonella
Originally Posted by rcamuglia
Originally Posted by EdM
Originally Posted by Clarkm
Ate my last noodle in 2015 when I got rid of my belly.

No spaghetti for me.

Did that for a couple of years we then sorted ourselves to a one a month blow out, pizza, pasta, whatever...

Pasta has nothing to do with bellies.

Nor do any carbohydrates, but that’s for another thread.

Bullschiedt.
Carbohydrates have everything to do with America's fat problem.
Everything.
You're ignorant.

Americas obesity problem has everything to do with consuming thousands more calories than are being burned.

Combined with a sedentary existence

Idiot.


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Sauce on top........

Right outta the slow cooker.....after it's rested for 30-40 minutes

I break the linguini in half prior to boiling

I use these two recipies combined

Try them !

https://www.allrecipes.com/recipe/213266/meat-lovers-slow-cooker-spaghetti-sauce/

https://www.allrecipes.com/recipe/216335/splendicious-slow-cooker-spaghetti-sauce/

Last edited by tikkanut; 02/01/23.

T R U M P W O N !

U L T R A M A G A !

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[Linked Image from i.imgur.com]


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Noodles broke in half and spaghetti sauce mixed with noodles in the stockpot.

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[Linked Image from thriftyjinxy.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Oyster Pasta

Shuck a quart of oysters (about 20-25 oysters)... save the liqueur (oyster juice) and add to cheese/butter sauce pan at about 0:20 minutes. Start times are given in minutes.

Start Time 0:00

2 quart saucepan on LOW (1/10 or 2/10):
- 1/2 stick of butter
- 3 packs of neufchatel or cream cheese (each is 8 oz.)
DO NOT RUSH/PUSH or it will stick or burn... expect 40 minutes to become a sauce/liquid.
-Season sauce with cayenne, black pepper, whatever you like... personally I use 1/8 to 1/4 cup of garlic... 1/8 to 1/4 cup of Texas Peter or Tabasco (you are not looking for heat, just flavor).
(NO OLD BAY seasoning or Habanero/Ghost)... oyster/pasta/cheese recipe it is a delicate flavor. Too much heat will overpower everything. Old Bay overpowers everything. I never use with oysters.)

Time - 0:20

Start 2-3 gallons of water (salt and oil added) at the 20 minute mark on the sauce.
Add oyster liqueur to cheese sauce that is still cooking.
Chip/chunk 1/4" nuggets Smithfield ham (4 oz to 2 lbs (your call... a little or a lot)).
Open and drain a can of Le Sueur Early Peas. Kernel corn works also... OR baked/roasted green beans... asparagus etc.
You get the idea.

Time 0:35.

- With water boiling, cook 2 pounds of Angel hair pasta.
- Turn up heat on butter/cream cheese/oyster liqueur to 4/10 or 5/10 and stir some. Add liqueur (oyster juice) if you have not already done so

Time 0:38

Sauce is a smooth even liquid add the quart of oysters and dial back to LOW 2/10.
(DO NOT let oysters sauce/cheese cook more than 2-3 minutes... NEVER overcook an oyster).
Drain pasta and put in a large mixing bowl (12-15 liter) while HOT...
Pour the sauce in and stir completely immediately for 1+ minute.
- Plate pasta... then add peas/ham/corn etc. after.

SERVES 6-10 PEOPLE...

Tupperware leftover in 1/2 liter plastic. Eats cold the next day very well. Freezes great also.
Mussels, smoked fish, shrimp, scallops, or any type of chunked seafood works well also.

Last edited by CashisKing; 02/01/23. Reason: Fixed the pic

If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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Capellini...Angel Hair, tossed with Costco Pesto Sauce, with a generous boost of butter and fresh pressed garlic.


Well this is a fine pickle we're in, should'a listened to Joe McCarthy and George Orwell I guess.
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Originally Posted by TheLastLemming76
Noodles broke in half and spaghetti sauce mixed with noodles in the stockpot.

Yup. And a lb of burger browned and added in.

Folks getting prissy over spaghetti is hilarious.


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Originally Posted by BillyGoatGruff
Originally Posted by TheLastLemming76
Noodles broke in half and spaghetti sauce mixed with noodles in the stockpot.

Yup. And a lb of burger browned and added in.

Folks getting prissy over spaghetti is hilarious.

I thought you could cook.


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1. I prefer meatballs to meat sauce by a long shot.
2. Use the secret ingredient my family has used for generations..... oregano.
3. Sauce and meatballs on top.
4. Must be angel hair pasta.

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Buncha fugging pasta breakers....probably rinse it too.


But put beans in chili and watch the purses swing!


I am MAGA.
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Never hear of Breaking Pasta, must be an American thing?

Doesn't that take the fun out of twirling it?


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Originally Posted by Savage_Hunter
1. I prefer meatballs to meat sauce by a long shot.
2. Use the secret ingredient my family has used for generations..... oregano= shavings from pencil sharpener .
3. Sauce and meatballs on top.
4. Must be angel hair pasta.

Added clarification.


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

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Not only a less than minimally educated person, but stupid and out of touch as well.
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Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by TheLastLemming76
Noodles broke in half and spaghetti sauce mixed with noodles in the stockpot.

Yup. And a lb of burger browned and added in.

Folks getting prissy over spaghetti is hilarious.

I thought you could cook.


Why the [bleep] would I cook? I have a wife

There’s 3 kinds of men that cook. WOPs, gays, and single men.


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Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by TheLastLemming76
Noodles broke in half and spaghetti sauce mixed with noodles in the stockpot.

Yup. And a lb of burger browned and added in.

Folks getting prissy over spaghetti is hilarious.

I thought you could cook.


Why the [bleep] would I cook? I have a wife

What do you do when she isn't there cook for you?


I am MAGA.
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Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by Jim_Conrad
Originally Posted by BillyGoatGruff
Originally Posted by TheLastLemming76
Noodles broke in half and spaghetti sauce mixed with noodles in the stockpot.

Yup. And a lb of burger browned and added in.

Folks getting prissy over spaghetti is hilarious.

I thought you could cook.


Why the [bleep] would I cook? I have a wife

What do you do when she isn't there cook for you?

Leftovers.


MAGA
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