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Campfire Outfitter
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Campfire Outfitter
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Campfire Kahuna
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Campfire Kahuna
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Noodles broke in half and spaghetti sauce mixed with noodles in the stockpot. Yup. And a lb of burger browned and added in. Folks getting prissy over spaghetti is hilarious. I thought you could cook. Why the [bleep] would I cook? I have a wife What do you do when she isn't there cook for you? Leftovers. Bourgeois!
I am MAGA.
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Campfire Tracker
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Campfire Tracker
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Noodles broke in half and spaghetti sauce mixed with noodles in the stockpot. Yup. And a lb of burger browned and added in. Folks getting prissy over spaghetti is hilarious. I thought you could cook. Why the [bleep] would I cook? I have a wife There’s 3 kinds of men that cook. WOPs, gays, and single men. The reason why I taught myself how to be a gourmet cook is because when I started taking wimmins out for diner they all had the same MO. They all always ordered the most expensive dishes on the menu! It became expensive, I am sure many of you here know exactly what I mean. So I figured that if I could cook excellent food I would save a lot of money and they would hang around longer. Some stayed longer than I wanted. So I did it for sex, hehehehe The rule at my home is when I cook she does the dishes, which is an added bonus :o) KB
Last edited by KillerBee; 02/01/23.
KB
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Campfire Outfitter
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Campfire Outfitter
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Oct 2005
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Campfire Oracle
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Campfire Oracle
Joined: Oct 2005
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Yup. And a lb of burger browned and added in. Yep. I'm a hardcore carnivore. Stir fried ground chuck in every batch of spaghetti sauce. Meatless spaghetti is for poor folks.
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Campfire Ranger
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Campfire Ranger
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Yup. And a lb of burger browned and added in. Yep. I'm a hardcore carnivore. Stir fried ground chuck in every batch of spaghetti sauce. Meatless spaghetti is for poor folks. I can’t abide a meal without meat.
MAGA
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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You two better be seasoning that meat and not just yarding it in!
I am MAGA.
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Campfire Outfitter
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Campfire Outfitter
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But who puts green bell pepper in their sauce?
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: May 2016
Posts: 60,849 Likes: 57
Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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But who puts green bell pepper in their sauce? That's sure popular....but I don't care for it. I have seen some more traditional cooks cut up some small red chili though.
I am MAGA.
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Campfire Tracker
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Campfire Tracker
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Yup. And a lb of burger browned and added in. Yep. I'm a hardcore carnivore. Stir fried ground chuck in every batch of spaghetti sauce. Meatless spaghetti is for poor folks. Unless you make Marinara Sauce! I make a killer Marinara, very simple and clean, trick is to use real San Marzano Italian tomatoes and lots of fresh Basil. Ordered it once in a restaurant, it tasted like Ketchup!
KB
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Campfire Outfitter
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Campfire Outfitter
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But who puts green bell pepper in their sauce? That's sure popular....but I don't care for it. I have seen some more traditional cooks cut up some small red chili though. I will say, I have never heard of putting Mac and cheese powder on my spaghetti... However, in my family it was popular to put a tablespoon or so of apple sauce on top.
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: May 2016
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Campfire Kahuna
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Campfire Kahuna
Joined: May 2016
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But who puts green bell pepper in their sauce? That's sure popular....but I don't care for it. I have seen some more traditional cooks cut up some small red chili though. I will say, I have never heard of putting Mac and cheese powder on my spaghetti... However, in my family it was popular to put a tablespoon or so of apple sauce on top. I physically recoiled from the screen when I read that.
I am MAGA.
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Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
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Yup. And a lb of burger browned and added in. Yep. I'm a hardcore carnivore. Stir fried ground chuck in every batch of spaghetti sauce. Meatless spaghetti is for poor folks. Yup. And a lb of burger browned and added in. Yep. I'm a hardcore carnivore. Stir fried ground chuck in every batch of spaghetti sauce. Meatless spaghetti is for poor folks. I can’t abide a meal without meat. But who puts green bell pepper in their sauce? But who puts green bell pepper in their sauce? That's sure popular....but I don't care for it. I have seen some more traditional cooks cut up some small red chili though. However, in my family it was popular to put a tablespoon or so of apple sauce on top. ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/pVsn71G5/F77813-E2-3-F04-4-BA6-96-E2-CBE113-E4-B5-FD.gif)
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jun 2011
Posts: 10,938 Likes: 71
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2011
Posts: 10,938 Likes: 71 |
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jun 2010
Posts: 9,471
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2010
Posts: 9,471 |
But who puts green bell pepper in their sauce? That's sure popular....but I don't care for it. I have seen some more traditional cooks cut up some small red chili though. I will say, I have never heard of putting Mac and cheese powder on my spaghetti... However, in my family it was popular to put a tablespoon or so of apple sauce on top. I physically recoiled from the screen when I read that. Weird, right? I dont do it much anymore but it was a thing growing up. I don't know how it started but I think it just cools the sauce and adds a bit of sweetness. Idk
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Campfire Oracle
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Campfire Oracle
Joined: Oct 2005
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Unless you make Marinara Sauce! I make a killer Marinara, very simple and clean, trick is to use real San Marzano Italian tomatoes and lots of fresh Basil.
Ordered it once in a restaurant, it tasted like Ketchup! My sauce is fairly simple. Oregano, garlic salt and olive oil. I start off with fresh garden tomatoes boiled down slowly. (stirred the entire time) I hold off on adding the olive oil until the sauce is about 75% boiled down. It gives the sauce just a bit of taste, but its big contribution is in the consistency. It smoothes out the sauce.
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Campfire Tracker
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Campfire Tracker
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Gotta admit rcamuglia, you are cranking out some pretty delicious looking pasta dishes. Good work!
KB
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Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
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Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? 
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