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Originally Posted by Jcubed
Originally Posted by Jim_Conrad
Originally Posted by Jcubed
Originally Posted by Jim_Conrad
Originally Posted by Jcubed
But who puts green bell pepper in their sauce?

That's sure popular....but I don't care for it.

I have seen some more traditional cooks cut up some small red chili though.


I will say, I have never heard of putting Mac and cheese powder on my spaghetti...

However, in my family it was popular to put a tablespoon or so of apple sauce on top.

I physically recoiled from the screen when I read that.


Weird, right?

I dont do it much anymore but it was a thing growing up. I don't know how it started but I think it just cools the sauce and adds a bit of sweetness.

Idk

Could be I guess.


Lots of people add sugar but I never do.


I am MAGA.
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Originally Posted by rcamuglia
[Linked Image from i.postimg.cc]

OK, mister, now you're just showin off! That looks just too good. I've ordered spaghetti in a number of restaurants, mostly chains, and it always comes bland and tasteless. It's never as good as we make at home and I'm always disappointed. I'm not sure if folks just don't know the difference or if they just don't care.

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Originally Posted by mathman
Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? grin


Well, spaghetti is the noodle, much like angel hair, linguini, etc...

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Originally Posted by mathman
Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? grin

No, but certain sauces call for specific pastas for a reason


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by Jcubed
Originally Posted by mathman
Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? grin


Well, spaghetti is the noodle, much like angel hair, linguini, etc...


What an epiphany

Lol


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by rcamuglia
Originally Posted by Jcubed
Originally Posted by mathman
Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? grin


Well, spaghetti is the noodle, much like angel hair, linguini, etc...


What an epiphany

Lol

Apparently, as you are in a spaghetti thread and posting anything but...

Ymmv

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[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by mathman
Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? grin

Angle hair is gayer'n aids.

Give me a standard spaghetti. Save the angel hair for the kids or sick old women.


Bucatini is nice too....but only cook 2/3rds to half of what you normally would with spaghetti.


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Originally Posted by Jim_Conrad
Originally Posted by Jcubed
Originally Posted by Jim_Conrad
Originally Posted by Jcubed
Originally Posted by Jim_Conrad
Originally Posted by Jcubed
But who puts green bell pepper in their sauce?

That's sure popular....but I don't care for it.

I have seen some more traditional cooks cut up some small red chili though.


I will say, I have never heard of putting Mac and cheese powder on my spaghetti...

However, in my family it was popular to put a tablespoon or so of apple sauce on top.

I physically recoiled from the screen when I read that.


Weird, right?

I dont do it much anymore but it was a thing growing up. I don't know how it started but I think it just cools the sauce and adds a bit of sweetness.

Idk

Could be I guess.


Lots of people add sugar but I never do.

I add a little brown sugar to my spaghetti sauce, it cuts the acidity of the tomatoes.

I also add Mule Deer Hot Italian Sausages to mine.


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Originally Posted by Jcubed
Originally Posted by rcamuglia
Originally Posted by Jcubed
Originally Posted by mathman
Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? grin


Well, spaghetti is the noodle, much like angel hair, linguini, etc...


What an epiphany

Lol

Apparently, as you are in a spaghetti thread and posting anything but...

Ymmv


I’ve posted dishes where the cut is spaghetti, linguini and fettuccini


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by rcamuglia
Originally Posted by Jcubed
Originally Posted by rcamuglia
Originally Posted by Jcubed
Originally Posted by mathman
Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? grin


Well, spaghetti is the noodle, much like angel hair, linguini, etc...


What an epiphany

Lol

Apparently, as you are in a spaghetti thread and posting anything but...

Ymmv


I’ve posted dishes where the cut is spaghetti, linguini and fettuccini


You dont say?

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Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I am MAGA.
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Food looks good though, Rc.

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Originally Posted by Jim_Conrad
Originally Posted by mathman
Los of people go for angel hair pasta. Am I a Philistine since I prefer larger gauge pasta? grin

Angle hair is gayer'n aids.

Give me a standard spaghetti. Save the angel hair for the kids or sick old women.


Bucatini is nice too....but only cook 2/3rds to half of what you normally would with spaghetti.
Angel hair is for thinner sauces, like a Marinara. Broader noodles like standard linguini are more appropriate for something hardier, like a meat sauce.

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[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.



A wise man is frequently humbled.

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[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by smokepole
Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.


I bet w the Conrad clan it would be more of an eating show with those growing kids!

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Originally Posted by smokepole
Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.


Simply because you’re a chubby-chaser

😂


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by smokepole
Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.

Make sure your TV has a V chip for censoring cuss words!


I am MAGA.
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