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Originally Posted by rcamuglia
Originally Posted by smokepole
Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.


Simply because you’re a chubby-chaser

😂


Yep...you are totally not a faag.


Totally not.


I am MAGA.
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Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by Jim_Conrad
Originally Posted by rcamuglia
Originally Posted by smokepole
Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.


Simply because you’re a chubby-chaser

😂


Yep...you are totally not a faag.


Totally not.


Direct hit on two targets

LOL


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by Jim_Conrad
You two better be seasoning that meat and not just yarding it in!

S & P…the choice for me


She never made it past the bedroom door, what was she aiming for...?
She's gone shootin..
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Originally Posted by Jim_Conrad
Originally Posted by smokepole
Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.

Make sure your TV has a V chip for censoring cuss words!

LOL. that would be the best part. And the most realistic. Plus, you're not Gordon Ramsey.



A wise man is frequently humbled.

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Originally Posted by rcamuglia
Originally Posted by Jim_Conrad
Originally Posted by rcamuglia
Originally Posted by smokepole
Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.


Simply because you’re a chubby-chaser

😂


Yep...you are totally not a faag.


Totally not.


Direct hit on two targets

LOL

You wish faag boy.


I am MAGA.
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Originally Posted by Certifiable
Originally Posted by Jim_Conrad
You two better be seasoning that meat and not just yarding it in!

S & P…the choice for me

Do you wanna get striked?!


I am MAGA.
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Originally Posted by rcamuglia
Originally Posted by Salmonella
Originally Posted by rcamuglia
Originally Posted by EdM
Originally Posted by Clarkm
Ate my last noodle in 2015 when I got rid of my belly.

No spaghetti for me.

Did that for a couple of years we then sorted ourselves to a one a month blow out, pizza, pasta, whatever...

Pasta has nothing to do with bellies.

Nor do any carbohydrates, but that’s for another thread.

Bullschiedt.
Carbohydrates have everything to do with America's fat problem.
Everything.
You're ignorant.

Americas obesity problem has everything to do with consuming thousands more calories than are being burned.

Combined with a sedentary existence

Idiot.

I have seen doctors and professors on youtube argue over "calories in equal calories out".
I would not call either side idiots.
Being a consultant engineer for decades made me strive to say something positive and constructive.

The "insulin hypothesis", I think, is a more useful predictor than the calorie explanation.
In 1972 I was in intensive care for over a week from a tree topping accident.
When they pulled the IV drip out of my arm, in minutes I got so hungry that I was planning to take a bite out of a nurse's arm if she got close enough to my hospital bed.
This unresistable hunger, I believe, was caused by falling blood sugar and falling insulin.

While a spaghetti meal may only have a glycemic index of 42, that is enough to trigger more binge eating by someone with insulin resistance. More than half Americans are overweight and have insulin resistance.
To lose weight, someone must first reduce insulin resistance with a ketogenic diet. Only then will he be able to resist hunger. That means most will stay fat if they keep eating carbohydrates. You may know someone who would look better if they lost a few pounds.


There is nothing noble in being superior to your fellow man; true nobility is being superior to your former self. -Ernest Hemingway
The man who makes no mistakes does not usually make anything.-- Edward John Phelps
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Originally Posted by Clarkm
Originally Posted by rcamuglia
Originally Posted by Salmonella
Originally Posted by rcamuglia
Originally Posted by EdM
Originally Posted by Clarkm
Ate my last noodle in 2015 when I got rid of my belly.

No spaghetti for me.

Did that for a couple of years we then sorted ourselves to a one a month blow out, pizza, pasta, whatever...

Pasta has nothing to do with bellies.

Nor do any carbohydrates, but that’s for another thread.

Bullschiedt.
Carbohydrates have everything to do with America's fat problem.
Everything.
You're ignorant.

Americas obesity problem has everything to do with consuming thousands more calories than are being burned.

Combined with a sedentary existence

Idiot.

I have seen doctors and proffesors on youtube argue over "calories in equal calories out".
I would not call either side idiots.
Being a consultant engineer for decades made me strive to say something positive and constructive.

The "insulin hypothesis", I think, is more useful predictor than the calorie explanation.
In 1972 I was in intensive care for over a week from a tree topping accident.
When they pulled the IV drip out of my arm, in minutes I got so hungry that I was planning to take a bite out of a nurses arm if she got close enough to my hospital bed.
This unresistable hunger, I believe, was caused by falling blood sugar and falling insulin.

While a spaghetti meal may only have a glycemic index of 42, that is a enough to trigger more binge eating by someone with insulin resistance. More than half Americans are overweight and have insulin resistance.
To lose weight, someone must first reduce insulin resistance with a ketogenic diet. Only then will he be able to resist hunger. That means most will stay fat if they keep eating carbohydrates. You may know someone who would look better if they lost a few pounds.

I guess that's why Italians are all so fat.


I am MAGA.
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Originally Posted by Certifiable
Originally Posted by Jim_Conrad
You two better be seasoning that meat and not just yarding it in!

S & P…the choice for me


Just burger here. Plenty of spice in the canned store bought spaghetti sauce. Sometimes though if there’s some sausage thawed that needs eaten it’ll go in.

BTW What the ever living fûck is evoo?


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Originally Posted by Jim_Conrad
Originally Posted by rcamuglia
Originally Posted by Jim_Conrad
Originally Posted by rcamuglia
Originally Posted by smokepole
Originally Posted by Jim_Conrad
Tomatoes are supposed to be tangy and acidic.


I don't understand why you would want to change that.


Skip the sugar and add a little more evoo at the beginning or butter at the end.


I hate cooking shows, but if Conrad had one, I'd watch it.


Simply because you’re a chubby-chaser

😂


Yep...you are totally not a faag.


Totally not.


Direct hit on two targets

LOL

You wish faag boy.



[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Extra virgin olive oil

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Extra Virgin olio de oliva



A wise man is frequently humbled.

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Originally Posted by BillyGoatGruff
BTW What the ever living fûck is evoo?



[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by smokepole
Extra Virgin olio de oliva

That's evodo grin

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Originally Posted by BillyGoatGruff
Originally Posted by Certifiable
Originally Posted by Jim_Conrad
You two better be seasoning that meat and not just yarding it in!

S & P…the choice for me


Just burger here. Plenty of spice in the canned store bought spaghetti sauce. Sometimes though if there’s some sausage thawed that needs eaten it’ll go in.

BTW What the ever living fûck is evoo?


[Linked Image from media4.giphy.com]


I am MAGA.
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Originally Posted by rcamuglia
Simply because you’re a chubby-chaser

Do you wake up in the morning and ask yourself "how can I show my ass today?"



A wise man is frequently humbled.

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Originally Posted by BillyGoatGruff
Originally Posted by Certifiable
Originally Posted by Jim_Conrad
You two better be seasoning that meat and not just yarding it in!

S & P…the choice for me


Just burger here. Plenty of spice in the canned store bought spaghetti sauce. Sometimes though if there’s some sausage thawed that needs eaten it’ll go in.

BTW What the ever living fûck is evoo?


Extra virgin olive oil...evoo

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Originally Posted by rcamuglia
Originally Posted by BillyGoatGruff
BTW What the ever living fûck is evoo?



[Linked Image from i.postimg.cc]

Pull your tongue out of Burns' ass and come up with your own stuff, TwinkleToes.


I am MAGA.
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Originally Posted by smokepole
Originally Posted by rcamuglia
Simply because you’re a chubby-chaser

Do you wake up in the morning and ask yourself "how can I show my ass today?"


Its what homos do. Its in his nature.


I am MAGA.
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