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#18081105 01/31/23
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I can spell that, Yucon Goldust. How would you do them?[Linked Image from i.imgur.com]


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i'd leave them in the store.


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[Linked Image from i.imgur.com]


Paul.

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Originally Posted by wabigoon
I can spell that, Yucon Goldust.

Really?

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Starchy spuds, I like to bake them, then load them.

I also like to bake them, and then mash them up and mix them with cooked bacon, cheese, green onions, salt, and black pepper and put in a baking pan. Top with cheese and then bake.

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Originally Posted by Verylargeboots
Starchy spuds, I like to bake them, then load them.

I also like to bake them, and then mash them up and mix them with cooked bacon, cheese, green onions, salt, and black pepper and put in a baking pan. Top with cheese and then bake.

That sounds good as hell!


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Hamloaf, and the spuds.[Linked Image from i.imgur.com]https://i.imgur.com/AB76JoC.jpghttps://i.imgur.com/AB76JoC.jpg


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Originally Posted by Verylargeboots
Starchy spuds, I like to bake them, then load them.

I also like to bake them, and then mash them up and mix them with cooked bacon, cheese, green onions, salt, and black pepper and put in a baking pan. Top with cheese and then bake.



Don't forget the sour cream.

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Originally Posted by mathman
Originally Posted by Verylargeboots
Starchy spuds, I like to bake them, then load them.

I also like to bake them, and then mash them up and mix them with cooked bacon, cheese, green onions, salt, and black pepper and put in a baking pan. Top with cheese and then bake.



Don't forget the sour cream.

I forgot the butter too.

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Baked and loaded

SMH


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[Linked Image from i.imgur.com]


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Quartered lengthwise, tossed with olive oil, rosemary, garlic, salt and pepper in the oven at 450 until crispy.


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Originally Posted by EdM
Quartered lengthwise, tossed with olive oil, rosemary, garlic, salt and pepper in the oven at 450 until crispy.
Similar to how we typically do them.


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Actually, this is possibly my 2nd favourite way to use spudz;

[Linked Image from i.imgur.com]

I give you - Loaded, sauteed, potato pierogies


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Make great mashed potato's , cook them then run them through a ricer add butter sour cream if you want


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