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any spam recipes ?

lots of hot sauce , onions and garlic .

Spam
15 lbs. Pork Butt
3 lbs. uncured Bacon
9 TBS. Salt
3 TBS. Dextrose
3 tee. MSG
3.5 tee. Cure
1 cup Milk Binder

Form into loafs
Smoke until internal temp reaches 150*

or

Bake in loaf pans water bath at 200* until done.

I carry some in the boat, just in case, it's cooked.

I like the canned corned beef better, meaning I like it once in a great while. Before I eat it, I take it out of the can and bake the loaf on a sheet of foil to melt out the grease. Once that’s done you can make hash or eat it with scrambled eggs, but it ain’t gourmet fare for sure.

Pretty sure the stuff they sold when I was a kid was a lot better. I used to eat that cold. Now it all comes from South America and seems a lot mushier.

We keep a number of cans of the low sodium stuff in the prepers pantry.

Can't recall ever eating it.

Spam is best enjoyed in musubi

A fishing buddy of mine never went out without a couple of Spam sammiches: fried Spam with a smear of mayo and pickled jalapenos on white bread.

I don't eat it often because of the salt (I buy the Lite individual slices) but use it wherever I might use ham.

WHO lists processed meats as cacogenic as Plutonium. No Way for me or even my dog.

Can’t live for ever.

You should definitely keep listening to the WHO.

Fried dipped in ketchup

A lot of salt, and fat!!!

Just read the ingredients man. WHO notwithstanding.

1 (12-ounce) can SPAM with Bacon, cubed
1 (16-ounce) loaf Hawaiian bread, cubed
8 eggs
1 cup half & half
1 cup coconut milk
1 cup crushed pineapple, well drained
1/2 cup sweetened flaked coconut

INSTRUCTIONS

1. Heat oven to 350°F. Lightly grease 9×13-inch baking dish.

2. In large skillet over medium heat, cook SPAM® with Bacon 2 to 3 minutes or until lightly browned; set aside to cool.

3. Spread bread cubes in prepared pan, sprinkle SPAM® with Bacon over top.

4. In large bowl, beat eggs, half & half and coconut milk. Stir in crushed pineapple and half of the sweetened flaked coconut. Pour evenly over the SPAM® with Bacon. Press bread down slightly to absorb the egg mixture.

5. Bake uncovered for 30 minutes. Sprinkle with remaining coconut flakes and bake 15 minutes or until coconut is toasted.

The first batch of Spam was produced in 1937. With the prices of groceries skyrocketing and people eating cheaper stuff they decided to make another batch this year.

Of Spam?

There is nothing in it besides meat, salt and sodium nitrite.

I like it cold in sandwiches. Mayo, mustard and onions.

I’ll make some rolls out it for boat snacks. Nori, sushi rice, wasabi, and pickled ginger.