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Joined: May 2010
Posts: 14,989 Likes: 4
Campfire Outfitter
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Campfire Outfitter
Joined: May 2010
Posts: 14,989 Likes: 4 |
I would try some from Dillonbuck, seems to know scrapple.
--- CAUGHT IN THE CROSSFIRE --- A Magic Time To Be An Illegal In America---
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Joined: Nov 2013
Posts: 28,992 Likes: 28
Campfire Ranger
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Campfire Ranger
Joined: Nov 2013
Posts: 28,992 Likes: 28 |
The couple that owns the auto repair shop I use do their own hog butchering. She makes scrapple, a lot of it, and it must be good because several times I‘ve been in there when folks came in asking about it. Unlike the store brand, she says it freezes just fine.
That Rapa brand comes from Delaware, and is by far the best I’ve had. They make several kinds, Original, Beef, and Bacon; some others too, but I like Original. About five slices of that, some scrambled, and some home fries makes a fine breakfast.
What fresh Hell is this?
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Joined: Dec 2007
Posts: 25,143 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Dec 2007
Posts: 25,143 Likes: 2 |
Love it. Fried with runny eggs and grits. It’s good with syrup too.
Meadows brand is what we got in PA. Never seen it outside of there. Down here they have Neese’s brand at a couple stores. It’s pretty good to.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
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Joined: Dec 2013
Posts: 23,693 Likes: 3
Campfire Ranger
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Campfire Ranger
Joined: Dec 2013
Posts: 23,693 Likes: 3 |
Grew up on it. Fried crisp dip it in egg yolk.
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Joined: Jun 2004
Posts: 34,361 Likes: 10
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 34,361 Likes: 10 |
Give a man a fish and he eats for a day. Give a man a welfare check, a forty ounce malt liquor, a crack pipe, an Obama phone, free health insurance. and some Air Jordan's and he votes Democrat for a lifetime.
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Joined: Mar 2010
Posts: 12,126 Likes: 53
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2010
Posts: 12,126 Likes: 53 |
As the name describes it’s made from scrap bits of pork and cornmeal along with no telling what else. Spam ain’t got nothing on this stuff. Both sides need to be crispy and we always ate it straight up or with maple syrup Good chit
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Joined: Mar 2010
Posts: 12,126 Likes: 53
Campfire Outfitter
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Campfire Outfitter
Joined: Mar 2010
Posts: 12,126 Likes: 53 |
Love it. Fried with runny eggs and grits. It’s good with syrup too.
Meadows brand is what we got in PA. Never seen it outside of there. Down here they have Neese’s brand at a couple stores. It’s pretty good to. Meadows is thd best store boughy brand for sure
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Joined: Nov 2009
Posts: 15,905 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Nov 2009
Posts: 15,905 Likes: 2 |
I would like to play scrapple with CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC Careful what you wish for!
Old Turd- Deplorable- Unrepentant Murderer- Domestic Violent Extremist
Just "Campfire Riffraff and Trash"
This will be my last post! Flave 1/3/21
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Joined: Sep 2018
Posts: 1,191 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Sep 2018
Posts: 1,191 Likes: 1 |
We did our own butchering a number of years, always made scrapple. The stuff that is put in commercial stuff is questionable. We always cooked the bones of the pig after the meat was cut off. After it was cooked we pulled off the scraps of meat and ran them through a grinder. We usually added the liver, but 90%+was just the meat scraps. After you grind them, throw them in a big butcher kettle and add cornmeal. Here is where most people go wrong, they add way to much cornmeal. You want enough to thicken it, not too much more. Add salt and plenty of black pepper. Fry that stuff crispy, and eat it with runny eggs, man that was good!
......the occasional hunter wielding a hopelessly inaccurate rifle, living by the fantastical rule that this cartridge can deliver the goods, regardless of shot placement or rifle accuracy. The correct term for this is minute of ego.
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Joined: May 2003
Posts: 31,298 Likes: 11
Campfire 'Bwana
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Campfire 'Bwana
Joined: May 2003
Posts: 31,298 Likes: 11 |
Used to order it every time I visited kinfolk in New Joisey. It was a standard at diner breakfasts. I wouldn't walk a mile for it, but it was just fine. Not nearly as salty as Spam, so it's got that in its favor. I'd order it again.
Cleverly disguised as a responsible adult.
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Joined: Feb 2013
Posts: 22,071 Likes: 18
Campfire Ranger
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Campfire Ranger
Joined: Feb 2013
Posts: 22,071 Likes: 18 |
Grew up on Shad row and Banner sausage here.
Tried Scrapple a few times... never took to it.
If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.
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Joined: Dec 2007
Posts: 11,231 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2007
Posts: 11,231 Likes: 1 |
When people killed a hog back in the day they only threw away the bones. Yes, the intestines were used for sausage casings. Stomachs were stuffed with cabbage, potato’s and smoked sausage, sewed up and cooked in the oven.
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Joined: Dec 2005
Posts: 9,587 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2005
Posts: 9,587 Likes: 1 |
my wholw family grew up making it and eating it. can be made from any meat you want to use. i make my own pork scrapple . it traditionally is made from all the extra parts of a hog but i've seen it made from deer and beef. i have made 200 plus pounds of sausage to sell and used bone in boston butts. i will freeze the bones from them and make scrapple from boiling them down. its great stuff if done right.here is some i made on the stove. once its cold slice and fry.
Last edited by srwshooter; 02/06/23.
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Joined: Jul 2015
Posts: 14,784 Likes: 5
Campfire Outfitter
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Campfire Outfitter
Joined: Jul 2015
Posts: 14,784 Likes: 5 |
Scrapple is just PA goetta.
Politics is War by Other Means
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Joined: Jun 2006
Posts: 46,294 Likes: 15
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2006
Posts: 46,294 Likes: 15 |
Grew up on Shad row and Banner sausage here.
Tried Scrapple a few times... never took to it. Used to eat scrapple as a kid, loved that stuff fried up right and crispy. Shad roe and herring roe with scrambled eggs were a favorite too. We got more herring roe than shad roe, had a couple of tidal creeks with good herring runs, we'd dip net herring with chicken wire dip nets as kids. Fun times, if you went at night, you never knew what you might get. Herring, shad, catfish, bass, even a few eels.
A wise man is frequently humbled.
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Joined: Jul 2016
Posts: 4,181 Likes: 11
Campfire Tracker
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Campfire Tracker
Joined: Jul 2016
Posts: 4,181 Likes: 11 |
It's really good if it's made right. Used to help family make it every fall when we butchered hogs. All but a lost art around here anymore
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Joined: Jun 2006
Posts: 46,294 Likes: 15
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2006
Posts: 46,294 Likes: 15 |
It's really good if it's made right. Used to help family make it every fall when we butchered hogs. All but a lost art around here anymore Haven't seen any in stores in decades, probably don't sell it in these parts.
A wise man is frequently humbled.
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Joined: Nov 2005
Posts: 4,908 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Nov 2005
Posts: 4,908 Likes: 2 |
LOVE IT! I grew up in PA so it was a staple around the house. Just like anything, there is good scrapple and bad. Tony’s Meat in Williamsport PA has the best IMO. I grab some everytime zi go back home. https://tonysdelipa.com/
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Joined: Jul 2016
Posts: 4,181 Likes: 11
Campfire Tracker
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Campfire Tracker
Joined: Jul 2016
Posts: 4,181 Likes: 11 |
Anyone in Virginia especially western VA Gore's is a small butcher shop in Stephens city / Winchester. They have the only store bought scrapple I'll eat.
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Joined: Mar 2020
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Campfire Tracker
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Campfire Tracker
Joined: Mar 2020
Posts: 3,883 Likes: 2 |
Never have, but I would. It's just not a thing when I grew up and it's not a thing where I am now.
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