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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Very bad picture of Deb's, awesome, deer burger helper ! Lap shot in a recliner !!
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
IH dealer's free feed, porkburgers, beans, chips.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Aug 2010
Posts: 28,341 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Aug 2010
Posts: 28,341 Likes: 6 |
IH dealer's free feed, porkburgers, beans, chips. The next notch above a Little Caesar’s hot’N Ready. Cool. Get that free feed , Richard.
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Joined: Feb 2005
Posts: 3,278
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 3,278 |
Pork steak braised in beef stock with mushrooms and garlic cloves, roasted rosemary golds, salad.
Haul ass, haul ass! - Pappy
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Joined: Dec 2013
Posts: 44,652 Likes: 22
Campfire 'Bwana
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Campfire 'Bwana
Joined: Dec 2013
Posts: 44,652 Likes: 22 |
Very bad picture of Deb's, awesome, deer burger helper ! Lap shot in a recliner !! Looks totally ready to be inhaled to me, Paul.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Joined: Jun 2005
Posts: 842
Campfire Regular
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Campfire Regular
Joined: Jun 2005
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Looks tasty. Would you mind sharing the recipe? I was happy to find a shop in Germany selling dried hominy but only used it to cook it and then use it instead of corn in a kind of tomato soup.
Elmer Keith
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Joined: Aug 2017
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Campfire Outfitter
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Campfire Outfitter
Joined: Aug 2017
Posts: 9,148 Likes: 8 |
Burger casserole, this one was elk burger.
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Joined: Sep 2009
Posts: 42,120 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,120 Likes: 8 |
Stuffed pork chop in the air fryer, mash & onion, pepper gravy;
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Joined: Jun 2010
Posts: 9,471
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2010
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
Fried Chicken. https://i.imgur.com/J6iOnLZ.jpg
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
Porkburger left from yesterday.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Feb 2005
Posts: 3,278
Campfire Tracker
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Campfire Tracker
Joined: Feb 2005
Posts: 3,278 |
Haul ass, haul ass! - Pappy
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Joined: Apr 2010
Posts: 4,023
Campfire Tracker
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Campfire Tracker
Joined: Apr 2010
Posts: 4,023 |
How did I miss this! That looks amazing buddy!! Got all the fixing also including the Tequila!😃
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Joined: Sep 2011
Posts: 61,201 Likes: 27
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,201 Likes: 27 |
Tenderized steak.
Last edited by wabigoon; 03/09/23.
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Dec 2013
Posts: 2,469 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Dec 2013
Posts: 2,469 Likes: 2 |
Looks tasty. Would you mind sharing the recipe? I was happy to find a shop in Germany selling dried hominy but only used it to cook it and then use it instead of corn in a kind of tomato soup. Thanks for the compliments… I don’t have a specific recipe i use. The last few things I’ve made I’ve regretted not writing down the recipe I ended up with. I should start. I used 2 boneless pork shoulders, trimmed a little fat from them and cubed them up. Cover with water and simmered with some garlic cloves, oregano and bay leaves. Constantly skimming the foam from the top. After about an hour I take some of the liquid and reconstitute some seeded/dried chiles (guajilo/acho). Add some garlic and onion and blend it into the paste you see in the picture. Mix it up and give it a try. I prefer a strong broth so i add more chilies than most. Let simmer. Add as much hominy as you like- I find hominy is a love/hate thing. I love it. Simmer until the meat is tender. Cabbage, cilantro, onion, lemon, oregano, red pepper flake added to your bowl when serving. Served with some tortillas too- I’m partial to flour. I’d suggest following an online recipe for the first time, then adjust as per your particular taste. Good luck and if you give it a go- let us know how it turned out.
Last edited by robertham1; 03/09/23.
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Campfire Regular
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Campfire Regular
Joined: Sep 2007
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Meatloaf!
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Joined: Jun 2005
Posts: 842
Campfire Regular
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Campfire Regular
Joined: Jun 2005
Posts: 842 |
Thanks for the compliments… I don’t have a specific recipe i use. The last few things I’ve made I’ve regretted not writing down the recipe I ended up with. I should start. I used 2 boneless pork shoulders, trimmed a little fat from them and cubed them up. Cover with water and simmered with some garlic cloves, oregano and bay leaves. Constantly skimming the foam from the top. After about an hour I take some of the liquid and reconstitute some seeded/dried chiles (guajilo/acho). Add some garlic and onion and blend it into the paste you see in the picture. Mix it up and give it a try. I prefer a strong broth so i add more chilies than most. Let simmer. Add as much hominy as you like- I find hominy is a love/hate thing. I love it. Simmer until the meat is tender. Cabbage, cilantro, onion, lemon, oregano, red pepper flake added to your bowl when serving. Served with some tortillas too- I’m partial to flour. I’d suggest following an online recipe for the first time, then adjust as per your particular taste. Good luck and if you give it a go- let us know how it turned out. Thank you so far. By reconstituting some seeded/dried chiles, do you mean that you make the red paste? (I am no native English speaker, sorry)
Elmer Keith
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Joined: Mar 2020
Posts: 2,705 Likes: 3
Campfire Regular
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Campfire Regular
Joined: Mar 2020
Posts: 2,705 Likes: 3 |
Thanks for the compliments… I don’t have a specific recipe i use. The last few things I’ve made I’ve regretted not writing down the recipe I ended up with. I should start. I used 2 boneless pork shoulders, trimmed a little fat from them and cubed them up. Cover with water and simmered with some garlic cloves, oregano and bay leaves. Constantly skimming the foam from the top. After about an hour I take some of the liquid and reconstitute some seeded/dried chiles (guajilo/acho). Add some garlic and onion and blend it into the paste you see in the picture. Mix it up and give it a try. I prefer a strong broth so i add more chilies than most. Let simmer. Add as much hominy as you like- I find hominy is a love/hate thing. I love it. Simmer until the meat is tender. Cabbage, cilantro, onion, lemon, oregano, red pepper flake added to your bowl when serving. Served with some tortillas too- I’m partial to flour. I’d suggest following an online recipe for the first time, then adjust as per your particular taste. Good luck and if you give it a go- let us know how it turned out. Thank you so far. By reconstituting some seeded/dried chiles, do you mean that you make the red paste? (I am no native English speaker, sorry) He means soaking the seeded/dried chiles in the hot liquid broth he took from the pot, prior to blending.
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Joined: Apr 2017
Posts: 19,774 Likes: 16
Campfire Ranger
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Campfire Ranger
Joined: Apr 2017
Posts: 19,774 Likes: 16 |
Tip for soaking dried chilies and not meant as a knock to robham. Soak dried chilies in hot water, filtered if tap taste is questionable, chlorinated, etc. Then taste the water before using for blending. Many times it will be bitter. If it is then use your pork stock for blending or a combo if the soak water tastes ok. Strain chilies through fine sieve before using. You can add another depth of flavor if you slightly roast the dried chilies before soaking.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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