Home Forums Hunting & Shooting Hunter's Campfire Best steak you ever ate in a restaurant

Best I have had in a restraunt was a ribeye at Ruths Chris in NW, AR. Literally could cut with a fork and it tasted great. I cook prime grade ribeyes at home On a PK Grill with hickory or apple smoke that are hard to beat.

Ruth Chris in Arlington VA in the early 90's. It overlooked the main runway for what is now Regan International Airport. The fillet was incredible along with some good red wine!

Columbia SC had good steak place called Scrivens Alley back in the early 90s....folks loved the prime rib.....unfortunately a kitchen fire took them out on a Sunday when they were closed.......dumb luck!

I'll get laughed at but since I rarely if ever order steak in a restaurant and prefer to cook them at home using the Alton Brown method of oven pan fried, I've had limited experience. The local Long Horn's has a real good Flo's Filet. Many years ago we ate at the Hiawassee country club in north Georgia. The Prime Rib was phenomenal. That was over 23 years ago. My wife doesn't eat seafood so if I go out I usually order seafood since we don't eat it at home.

I agree, very good place for a steak.

Lots of great steaks over the years, Ruth’s Chris, Outback, Gibby’s, LongHorn and a bunch of others. Impossible to pick the best.

Beef, it’s whats for dinner in Manhattan.(Montana). A good no frills steak off some sort of giant mutant cow complete with relish tray, soup and ice cream for desert. Sir Scott’s Oasis. Go there.

F. McLintock’s Saloon in Shell Beach, CA

Fifth Street Steakhouse in Chico, CA.

They forgot to give us knives the last few times we were there.

Didn’t need them.

Corner Cupboard, Grand Lake, Colorado, circa mid 80's.

Stockyard in Nashville when Mario owned it.
A DINING experience to be sure.

A restaurant up just out of Danville IL/ IN? (somewhere in that neighborhood)!
Steak was superb, and the steak drippings based cream of mushroom soup was KILLER!

+ 1,never had a better one since,i hope i will .

Back in the early 2000's I worked a lot in Tokyo. One night we went to a restaurant at the top of this massive skyscraper. I had a steak that was the most beautiful thing I have ever eaten in my life. Wagyu beef. That steak cost over $125 and was worth every penny. I still dream about it.

Filet Mignon at Sullivan’s Steak House in Anchorage. Boss took me out for a retirement lunch.

Smith & Wolinskies, Chicago
28 oz, USDA Prime, dry aged bone in ribeye.
Med/rare

Wow, back to back the two most overrated/terrible excuses for a steakhouse, ever!!! Maybe it is me?

I end up in Sullivan's every few years and just shake my head! A couple years back it was a fancy tomahawk, dry-aged ribeye. ordered rare (hint of blue is okay). It was beyond medium, tough, and miserable.

S&W in Las Vegas, been there a handful of times and once in NY. NY was seriously great in every respect. Las Vegas was a joke the last two times. The dry-aged ribeye should be a no-brainer... twice in a row it sucked! Tough to the point of unchewable... and this was there house special "perfect" steak.

Club Paris in Anchorage and the Double Musky in Girdwood are usually perfect and at half-throttle they thump most good steakhouses I have tried.

Various Ruth Chris’s…. Always get the bone in rib-eye…. Another good ribeye at Morton’s in LA….. other than that I prefer at home….. if I’m going to pay for a top dollar meal I usually am looking for high quality seafood.

Metropolitan Grill, Seattle.

Probably have to step over homeless feces downtown now.

It is no longer the Oasis...it was bought and replaced by The Manhattan Saloon, I believe.

Regards

Yes, on Rt. 17 South.