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Campfire Kahuna
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That?


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
GB1

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Seasoning was just Italian Seasoning, wrapped and sous vide.

[Linked Image from i.imgur.com]

Seared on the grill resting.

[Linked Image from i.imgur.com]

Done.

[Linked Image from i.imgur.com]


Conduct is the best proof of character.
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Campfire Kahuna
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That looks perfect Ed!


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Hey now, trolls gotta eat too!

IC B2

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Campfire Kahuna
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Here's ours home raised beef.[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
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I cannot wait to see the end result of this thread.

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Campfire Kahuna
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I'm letting our daughter do this one, I'd like to go to Church.


These premises insured by a Sheltie in Training ,--- and Cooey.o
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Originally Posted by wabigoon
I'm letting our daughter do this one.

I am no longer interested in the end result.

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Campfire Kahuna
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Like it or not.[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
IC B3

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Campfire Kahuna
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[Linked Image from i.imgur.com]


These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"
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Campfire Oracle
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Originally Posted by hillestadj
This is a different prime rib roast.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
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Ive been doing the 500deg oven,5 min a pound for a while now. It works great. We buy bone in and cut the bone off to season then tie it back on to cook. For seasoning we like treager primerib seasoning and kosher salt. Plenty of both for 3-4 hours, get it to room temp then before cooking we coat the whole roast in butter. Makes great bark.

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Originally Posted by srwshooter
Ive been doing the 500deg oven,5 min a pound for a while now. It works great. We buy bone in and cut the bone off to season then tie it back on to cook. For seasoning we like treager primerib seasoning and kosher salt. Plenty of both for 3-4 hours, get it to room temp then before cooking we coat the whole roast in butter. Makes great bark.

That’s been one of my favorite ways also. I do it a lot on the Traeger these days. The way you mentioned is awesome though.


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Originally Posted by wabigoon
Like it or not.[Linked Image from i.imgur.com]
I'd eat an obscene amount of that!


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