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Joined: Mar 2011
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[video:youtube]https://www.youtube.com/shorts/PSU-y5n_ALA[/video]

The good news is that the bass fishing has been quite good. On our best day the first week of commercial we did 235 pounds in 4 hours. The shop took in 5000 pounds on the first day.

[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]

GB1

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[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

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Nice, the last pic answered my question on how you prepare it.

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Sweet.


Looks like a good deal.


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A floor full of eels seems like a lunch opportunity.


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IC B2

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Originally Posted by kamo_gari
[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]
Don't have those here, but that grilled bass looks tasty. Details?

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Originally Posted by kamo_gari
...
[Linked Image from i.imgur.com]

Nice shot.


"There's more to optics than meets the eye."--anon

"...most of us would be better off losing half a pound around the waist than half a pound on our rifle."--dhg

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Originally Posted by Oldelkhunter
Nice, the last pic answered my question on how you prepare it.

Thanks. I do love the stuffed whole bass on the grill. That one was stuffed with scallions, ginger, garlic and asparagus with a nice glaze of lime, honey and soy. Much like F. Gump, however, I cook my striped bass a dozen different ways, easily. Variations of baked, fried, broiled, blackened, in chowders, as sashimi, etc. I enjoy eating them just about as much as I enjoy catching them.

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Originally Posted by Jim_Conrad
A floor full of eels seems like a lunch opportunity.

Eels are damned delicious. Many ethnic folks eat the large ones here--and when I say ethnic I refer mostly to old Italians and Portuguese, though a variety of Asians eat their share as well. Binchotan (charcoal) Broiled Japanese unagi on a bed of hot rice is one of my favorite dishes in the world.

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Striper is good eating, had some fried just the other night. Those are some really nice fish, KG. I'm a little jealous.

Poor bait shop guy. I bet those slimy eels are a bitch to pick up off the floor.

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Originally Posted by kamo_gari
Originally Posted by Jim_Conrad
A floor full of eels seems like a lunch opportunity.

Eels are damned delicious. Many ethnic folks eat the large ones here--and when I say ethnic I refer mostly to old Italians and Portuguese, though a variety of Asians eat their share as well. Binchotan (charcoal) Broiled Japanese unagi on a bed of hot rice is one of my favorite dishes in the world.
I really enjoy Unagi. I’ll try to find somewhere that prepares it that way. 👍🏻

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Originally Posted by Morewood
Striper is good eating, had some fried just the other night. Those are some really nice fish, KG. I'm a little jealous.

Poor bait shop guy. I bet those slimy eels are a bitch to pick up off the floor.
One of my top favorites.

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👍👍

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Awesome KG!

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Originally Posted by kamo_gari
Originally Posted by Oldelkhunter
Nice, the last pic answered my question on how you prepare it.

Thanks. I do love the stuffed whole bass on the grill. That one was stuffed with scallions, ginger, garlic and asparagus with a nice glaze of lime, honey and soy. Much like F. Gump, however, I cook my striped bass a dozen different ways, easily. Variations of baked, fried, broiled, blackened, in chowders, as sashimi, etc. I enjoy eating them just about as much as I enjoy catching them.

I have only had it broiled and that has been about it. For some reason in NJ not many fish markets where I lived stocked it. I had a few friends that ventured out on jetties in the dark and flung live menhaden out there and did well on really big stripers.

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KG, I don't know if you are aware, but it's not legal to have that much fun these days unless you chum with an old worthless politician. Maybe you ought to take Brandon out next time, he'd be good for that.


I am..........disturbed.

Concerning the difference between man and the jackass: some observers hold that there isn't any. But this wrongs the jackass. -Twain


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Originally Posted by DigitalDan
KG, I don't know if you are aware, but it's not legal to have that much fun these days unless you chum with an old worthless politician. Maybe you ought to take Brandon out next time, he'd be good for that.

grin


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Originally Posted by kamo_gari
[video:youtube]https://www.youtube.com/shorts/PSU-y5n_ALA[/video]

The good news is that the bass fishing has been quite good. On our best day the first week of commercial we did 235 pounds in 4 hours. The shop took in 5000 pounds on the first day.


[Linked Image from i.imgur.com]

Awesome smile

I caught a few stripers in the California Delta, but the larger ones are known to carry a lot of mercury, and eating them is discouraged.


"...the designer of the .270 Ingwe cartridge!..."

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A +40" Striper would be a hoot on a rod/reel.


By the way, in case you missed it, Jeremiah was a bullfrog.
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