I have processed a lot of elk with a basic Mora knife.
A couple lightweight Mora knives, Laplander saw and a very lightweight sharpener and that is generally it.
This! Nailed it. The only thing I'd have to add (must) is an small SAK (victorinox swissbarmy knife). It's nice to have the scissors tweezers and utility blade and I use them lots.
Those two knives serve several purposes very well.
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The original Havalon is the way to go. Once you learn how to cut joints apart you can process any animal with 2 blades that are razor shart. I have quarted/processed over 25 deer/bear/elk in the field with these knives and nothing compares. My friends always try to jump in and help with the newest and fanciest knives/steal but always have them put away before the job is done because they lack the edge retention or the ability to resharpen in the field. If you have the luxury to do your work at the truck or in the shop then any knife will do when you have a sharpening system near by. But out in the field havalon is the way to go when caping/breaking animals down for a pack out.
I use Mora quite a bit and victorinox pairing knife. The victorinox is great for boning meat out in the field, is inexpensive, soft blade that takes an awesome edge and has good flex to it.
The Cold Steel Pendleton Lite-Hunter is a good knife that SMKW sells for $17.95. It will never be mistaken for an Ingram, but if you lose it or leave it on a gut pile high on a mountain you'll only miss it long enough to call SMKW and order another one.
The Ontario Camp Plus Chef and Santoku folding knives are also good knives that SMKW sells for $9.95. Not awesome, but a lot of knife for under $10. Another knife to keep in your pack or truck or boat or wherever you might want to cache a knife for just in case you need one.