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Joined: Nov 2008
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Made some this evening. Like em? Don’t like em? I love them. What say you?

Ron
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People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf.
Orwell

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I like them as long as they are not packed with things like celery and onions. If I'm paying for fish, I'm eating fish.

kwg


For liberals and anarchists, power and control is opium, selling envy is the fastest and easiest way to get it. TRR. American conservative. Never trust a white liberal. Malcom X Current NRA member.
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Not so much on salmon, but I make fish burgers all the time... Rock, Cobia, Sheephead, Sierra, shark, Jurel etc. etc.

Pork rinds as an added binder/crunch with mayo and Texas Pete... or some variation.

Oil in cast iron... or bacon grease.

Homemade dills on white bread.


If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.



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I like em. Either grilled or pan fried.

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Grew up on the Oregon coast. Salmon was plentiful. Mom use to make salmon patties quite often. Now I prefer white fish.

IC B2

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With Ketshup.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Rotten fish bait in a can. Poke a few holes in the can and use it to chum for something that's still swimming!


Ignorance can be fixed. Stupid is forever!
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That’s like asking if anyone likes crab cakes!

Well, the good ones are pretty fine. I’ll pass on the canned pink version, thank you.

But I rather prefer salmon croquettes, to be honest.


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We ate them as a kid. Now I don't eat them.

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Have eaten them off/on most of my life. I can take them or leave them. My late mother & second wife fix them about the same, & think the only sides I've ever had with them were fried potatoes & pork n beans. Maybe mac & cheese sometimes.


A meal that seems to go back many decades.

IC B3

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A regular staple here at the cabin. I’ll smash out patties of several kinds trout, grayling, jack makeral.

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We make them sometimes with the previous nights leftover salmon. If it's fresh, grilled with blackened seasoning is the best I think. Some fresh dill, basil, garlic, dijon, s&p, a bit of lemon, mixed with mayo spread on the bun also.

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I like them.

Only had canned salmon, no fresh. Bet that would be even better.

Onions and celery in mine.


Dave

�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz



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Love them

Grilled

Thin slice of red onion and a little bit of St Elmo cocktail sauce


DON’T BE TOO PROUD OF THIS TECHNOLOGICAL TERROR YOU’VE CONSTRUCTED. THE ABILITY TO DESTROY A PLANET IS INSIGNIFICANT NEXT TO THE POWER OF THE FORCE.

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I really wish I'd learned to make them while my mom was alive. I try but mine don't come out as good as hers


















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They look good to me Ohio7x57.

Recipe?


KB


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Love them. Especially as leftovers the next day.

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Thats fine dining , great pan fried .

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Not trying to high jack this thread, but my Grandma used to make squirrel patties and they were awesome......ahh to be young again

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I love them, but haven't made any in a while.

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