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Originally Posted by Certifiable
[Linked Image from i.postimg.cc]


Originally Posted by shrapnel
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]


Amazing

GB1

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Originally Posted by GregW
Originally Posted by Farming
Originally Posted by GregW
Elk...

[Linked Image from i.imgur.com]

Taters...

[Linked Image from i.imgur.com]
More details Greg. I don’t see any mesquite smoke in the pic. What cut, method of cooking, how’d it turn out? Inquiring minds want to know.

50/50 butter and bacon grease in cast iron, heavy dry brine prior...

It turned out wonderful.

[Linked Image from i.imgur.com]

Yes Sir, it sure did !!


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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Originally Posted by TimberRunner
Cabbage steak pizzas. First try. Really good.

[Linked Image from i.imgur.com]

Wow, that's innovating !


Paul.

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[Linked Image from i.imgur.com]


Paul.

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Youse Pards are bringing it. Even Boomstick threw down a suckling pig.

[Linked Image from i.postimg.cc]


"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
IC B2

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Originally Posted by shrapnel
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]

Best post I have seen, awesome!

You must have had a lot of very happy guests!


KB


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Throwing a Papa Murphy's pizza in the oven this eve. Lazy day today.


Conduct is the best proof of character.
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Fried up a mess of squid legs and big shrimp. First time in a long time I have done that but won't be as long before I do it again!

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Originally Posted by KillerBee
Originally Posted by shrapnel
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]

Best post I have seen, awesome!

You must have had a lot of very happy guests!


Right around 40 pleased guests. Easy to do, just go to Costco, buy a 50 pound pig, 6 bags of charcoal briquettes, light the briquettes, put the pig on the skewer, put the skewer over the coals, then tend the coals and the pig for 7 1/2 hours…



[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]


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[Linked Image from i.postimg.cc]


Fresh Halibut with Lemon Caper Cream, Creole Rice, Wilted Spinach


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
IC B3

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Originally Posted by rcamuglia
[Linked Image from i.postimg.cc]


Fresh Halibut with Lemon Caper Cream, Creole Rice, Wilted Spinach

Capers are awesome.

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Originally Posted by shrapnel
Originally Posted by KillerBee
Originally Posted by shrapnel
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]

Best post I have seen, awesome!

You must have had a lot of very happy guests!


Right around 40 pleased guests. Easy to do, just go to Costco, buy a 50 pound pig, 6 bags of charcoal briquettes, light the briquettes, put the pig on the skewer, put the skewer over the coals, then tend the coals and the pig for 7 1/2 hours…



[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]
Any details on the motor /set up that turns the spit?

Last edited by Farming; 08/04/23.
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Originally Posted by Farming
Originally Posted by shrapnel
Originally Posted by KillerBee
Originally Posted by shrapnel
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]
[Linked Image from i.postimg.cc]

Best post I have seen, awesome!

You must have had a lot of very happy guests!


Right around 40 pleased guests. Easy to do, just go to Costco, buy a 50 pound pig, 6 bags of charcoal briquettes, light the briquettes, put the pig on the skewer, put the skewer over the coals, then tend the coals and the pig for 7 1/2 hours…



[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]

[Linked Image from i.postimg.cc]
Any details on the motor /set up that turns the spit?


The whole grill can be bought off the internet. The motor, like everything else on the grill, is as cheap as they can make it. The motor was getting hot while grilling, so we put a small fan in it and it was fine. It handled the whole 7 1/2 hours with no problem.

You will pay as much to rent one of these, as this one cost. If you get a few grillings out of it, you will easily pay for it…


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Some yard pimps.

[Linked Image from i.imgur.com]

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[Linked Image from i.postimg.cc]


Grilled Dry Rubbed Elk Loin, baked tater, steamed cabbage, grilled SWEET RED ONION


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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[Linked Image from i.postimg.cc]


Grape Tomato Caprese


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Stuffed zucchini tonight. A neighbors squash. I took photos up until it was pulled from the oven. It was good as usual.


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Originally Posted by rcamuglia
[Linked Image from i.postimg.cc]


Grape Tomato Caprese

My stepkids love that. It’s standard fare around here, but I use feta cheese. Fresh basil is killer.

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[Linked Image from i.postimg.cc]


Fresh Cod with Tomatoes, Oil-Cured Olives That Matter, Capers, Oregano on White Rice, Braised Cauliflower


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by rcamuglia
[Linked Image from i.postimg.cc]


Fresh Cod with Tomatoes, Oil-Cured Olives That Matter, Capers, Oregano on White Rice, Braised Cauliflower

Is that a specific brand of olive?

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