|
|
Joined: Sep 2019
Posts: 241
Campfire Member
|
Campfire Member
Joined: Sep 2019
Posts: 241 |
Rub the backstrap with olive oil. Season with Montreal steak seasoning on all sides. Place in a 200 degree oven or pellet grill until the internal temperature reaches 120 degrees. Tent with foil on a plate to rest. Meanwhile, heat a cast iron skillet to at least 500 degrees. Quickly sear all sides of the backstrap. Slice, serve, and then break up the fights over the last pieces.
If ifs and buts were like candy and nuts, it would be Christmas every day.
“The .30-06 is never a mistake.” - Col. Townsend Whelan
|
|
|
|
|
Joined: Sep 2011
Posts: 1,958
Campfire Regular
|
|
Campfire Regular
Joined: Sep 2011
Posts: 1,958 |
New 2 99s, I don't know you from Adam's housecat, but if that is your Lady, you definitely over-achieved - what a marvelous dinner companion to be seated with. She's a keeper.
AKA The P-Man  If you cherish your memories with kids, be a good role model . . . . so the RIGHT memories of you mean something to them.
|
|
|
|
|
Joined: Sep 2009
Posts: 41,974
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,974 |
Thank you, yes she is !! 35th Anniversary, Saturday, she's put up with me for 41 years. ![[Linked Image from i.imgur.com]](https://i.imgur.com/b8lLwhd.jpg)
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
|
Joined: Sep 2011
Posts: 1,958
Campfire Regular
|
|
Campfire Regular
Joined: Sep 2011
Posts: 1,958 |
Lucky Man no doubt; but as she's obviously a Lady of beauty AND intellect, you must also have some redeeming qualities.
AKA The P-Man If you cherish your memories with kids, be a good role model . . . . so the RIGHT memories of you mean something to them.
|
|
|
|
|
Joined: Sep 2009
Posts: 41,974
Campfire 'Bwana
|
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 41,974 |
Yeah, I can cook & mow the grass ! 
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
|
Joined: Dec 2003
Posts: 86,196
Campfire Oracle
|
|
Campfire Oracle
Joined: Dec 2003
Posts: 86,196 |
Yeah, I can cook & mow the grass ! I, too, am good in the kitchen. And a couple other rooms as well. 
If you take the time it takes, it takes less time.
--Pat Parelli
American by birth; Alaskan by choice.
--ironbender
|
|
|
|
|
Joined: Jun 2004
Posts: 44,832
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jun 2004
Posts: 44,832 |
|
|
|
|
|
Joined: Jul 2011
Posts: 166
Campfire Member
|
|
Campfire Member
Joined: Jul 2011
Posts: 166 |
I split a big chunk of back strap, like butterfly it. Lay onions, mushrooms, and peppers (bell or jalapeño or both). I put a bbq dry rub inside and out on the meat. You can stuff with other veggies if you like.
Then I wrap in bacon and throw it on the grill/smoker at 350 for just long enough to crisp bacon.
Then I wrap in foil and leave it for a total time of 30 min off to the side of the direct heat.
|
|
|
|
|
585 members (1minute, 160user, 10gaugeman, 10ring1, 1Longbow, 10gaugemag, 58 invisible),
2,761
guests, and
1,277
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums81
Topics1,191,853
Posts18,478,484
Members73,948
| |
Most Online11,491
Jul 7th, 2023
|
|
|
|
