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I’m expecting a butt load of Paqui chips to show up at the FoodBank after alla this TikTok teen stroking out business.

Lumpia

Can't say that I have one but I stopped at a little taqueria today that made about the best crispy picadillo taco I have had and their red salsa properly hot. All for $3.

Soup beans and cornbread.

Really good Mexican is hard to beat in my opine. Good Italian, American, seafood, and Chinese are pretty fair as well

Jim;
Good afternoon, I hope combining is going smoothly for you and your fine family is well.

Talking to my brother the other day and the one New Holland combine swallowed a rock and piled up a gear box so it's out of action waiting for parts now. Was too wet in the spring to roll pack the rocks in that spot he figured.

As far as food, being a culinary Canuck Philistine I've had to look up a few things mentioned including your Pico de Gallo. We do fresh salsa sometimes, but since I can't do too hot the peppers aren't super spicy and I'm one of "those folks" who can't abide cilantro somehow.

My go to when it's just me is a couple of slices of venison backstrap grilled quick on both sides with Montreal Steak spice and butter. Then I'll have them on a chunk of the whole wheat bread I make with with some fried onions and mushrooms on top.

We grew shallots for the first time this year and I'm really enjoying them in that role, but otherwise any mild onion is fine.

Thanks for the thread and to all who've shared what they like to eat.

All the best this harvest Jim, here's to no breakdowns and decent yields.

Dwayne

Arbys beef n cheddar

Fried livermush with mustard, over medium eggs and an ice cold Sundrop

Black beans, sausage and shrimp over rice.

Lump backfin from blue crabs, fixed any number of ways…….

Ribeye steak, mashed potatoes and creamed spinach with pecan pie and french vanilla ice cream.

It’s been over twenty years, but my late brother caught one on a charter trip from the Outer Banks. When we got back to the rental, he and I snuck out on the deck and lit the grill. Best fish I ever had, no question, even better than snook, which is saying something…..

That's a hard one I like to eat and my favorite is Mexican followed by Cajun.

Pinto beans, Polish sausage, and sauerkraut - all mixed.
Chased by my favorite (cheap) beer - Coors Original.

Stay upwind, for your own sake!

All of the things that aren't good for me.
I'm more powerful than those urges.

Scalloped potatoes.
Quality cheese cake.
Real, west coast sourdough French bread.
Baked, crusted over Mac n cheese.
Twice baked potatoes.
Thick crusted Mud Pie
Sadly most are just memories.

I don’t have ONE single favorite. But I like:
1. Med rare ribeye

2. Sushi roll

3. Turkey, gravy, dressing

4. Shrimp, steak, chicken fajitas

This. My taste buds are as sensory as most any of other of my parts. Marginal food, a big disappointment & eat enough to get by. Great food, eat past full, keep eating cause it's so damn good.

It caught up with me & I now have to throttle back. DAMMIT.

I can't argue with that choice!

Ron - I identify as Italian.

Mi piacciono le lasagne, a che ora è la cena?

Do I know her?