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gunzo Offline OP
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I miss it. Wonder if they can survive a 2 year crop shortage. Impossible to find here for that long.

Working with a Texas Pete rendition now & it's passable but miss what I used for years. Chile & homemade veg. soup season in full swing now & those two are my biggest users for the sauce. Hoping Huy Fong can make it back.

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I was able to get two bottles from Jeff Bezos.


Might ask him.


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Bought mine from our local Asian supermarket last week. Its slowly returning to inventory around here.

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Saw some at Winco the other day. They had a 2 bottle limit. I meant to grab some but got distracted. Hadn't seen any in over a year.

I also found some retumbo today but it was $60/pound. Still bought 3 even at that price so I can start shooting my 28 nosler some more.

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Been missing their garlic chili sauce. Have a temp sub.


Never take life to seriously, after all ,no one gets out of it alive.
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gunzo Offline OP
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Hell Jim, I've seen it around.... at bootleg prices. Guess I should have said I miss it at normal prices.

Lookin like I might have to trade some primers or H4350 for a bottle.

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I have a bottle of the Tabasco version.


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Originally Posted by sidepass
Been missing their garlic chili sauce. Have a temp sub.
It’s a staple in my fridge.

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There is a YouTube show on the shortage , I guess they got greedy and dropped the contract with the grower they had been using since the start for cheaper growers. Well the new growers couldn’t grow chit, so now no Siracha. The original grower is now making Siracha under its own label since there was never a trademark on the name. They screened themselves good.

Edit - underwood farms has a clone of the original for sale.

Last edited by Stormin_Norman; 11/28/23.

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HEB has it off and on, when 5hey have it you need to snatch up 2 or 3 because it might be a few weeks before they get more in.


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Its not how you pick the booger..
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Originally Posted by stxhunter
HEB has it off and on, when 5hey have it you need to snatch up 2 or 3 because it might be a few weeks before they get more in.
You fat fingered that, Rog. What you weighing now anyway?


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Originally Posted by alwaysoutdoors
Originally Posted by stxhunter
HEB has it off and on, when 5hey have it you need to snatch up 2 or 3 because it might be a few weeks before they get more in.
You fat fingered that, Rog. What you weighing now anyway?
168


God bless Texas-----------------------
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I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Originally Posted by stxhunter
Originally Posted by alwaysoutdoors
Originally Posted by stxhunter
HEB has it off and on, when 5hey have it you need to snatch up 2 or 3 because it might be a few weeks before they get more in.
You fat fingered that, Rog. What you weighing now anyway?
168
You need some biscuits and gravy, son. How tall are you?


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The Tabasco version is excellent, maybe better than real Huy Fong Ot.

Most of the others don't cut it.


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The only version I've ever had is Tabasco and I think it's good.



Wife bought it after I told her about a Srirachi thread.

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Originally Posted by Anaconda
The Tabasco version is excellent, maybe better than real Huy Fong Ot.

Most of the others don't cut it.
I’m going to do the Tabasco factory tour tomorrow.

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Originally Posted by Stormin_Norman
There is a YouTube show on the shortage , I guess they got greedy and dropped the contract with the grower they had been using since the start for cheaper growers. Well the new growers couldn’t grow chit, so now no Siracha. The original grower is now making Siracha under its own label since there was never a trademark on the name. They screened themselves good.

Edit - underwood farms has a clone of the original for sale.


They never did ask Huy Fong about the situation.


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I have the Tabasco version.....I don't like it.


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I made my own this summer. Had to air the house out. Thought SWAT had tear- gassed the place. Ended up quite a bit hotter than the original.


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ejo Online Content
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Originally Posted by Stormin_Norman
There is a YouTube show on the shortage , I guess they got greedy and dropped the contract with the grower they had been using since the start for cheaper growers. Well the new growers couldn’t grow chit, so now no Siracha. The original grower is now making Siracha under its own label since there was never a trademark on the name. They screened themselves good.

Edit - underwood farms has a clone of the original for sale.

+1

No Huy Fong for me. I work in the industry and his product is not allowed in my house.

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