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While I'm not of the season, my mom was born and raised in Czechoslovakia and we grew up with a traditional Czech christmas meal...roasted duck, potato dumplings and sweet/sour red cabbage. Since we finally got a bit of snow I went snowmobiling this morning and am cooking dinner now (one of the pics is of the dumplings before being boiled and then fried in duck fat).

Snow crab legs and boiled shrimp

Every year we do one traditional and one non traditional, meal, alternating for Thanksgiving and Christmas. This Christmas eve we had Christmas early for the Grandson, that flew in from Boston, so we made a home made beef Lasagna with fresh tossed garden salad and fresh grated Parmesan cheese, garlic toast made from Italian bread. Had the grand daughter's home made cranberry cream cookies for desert, plus fresh oranges for good luck in the coming year.. A family tradition is everyone makes something.

Slow cooker turkey breast and chicken spinach meatballs in parm-marinara sauce. Food was boring but the beer was cold.