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Joined: Apr 2010
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Campfire Regular
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OP
Campfire Regular
Joined: Apr 2010
Posts: 2,381 Likes: 1 |
Hello all!
I have an idea that I would like to make some jerky on my Pit Boss smoker. What cut of beef would you suggest I start with? I think I also understand I will only get about 25% net of jerky. Also, any tips are much appreciated.
Take care, and Merry Christmas!
Rick
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Joined: Mar 2017
Posts: 4,350
Campfire Tracker
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Campfire Tracker
Joined: Mar 2017
Posts: 4,350 |
Been a while since I made any jerky out of beef, but I remember London broil was mentioned in several recipes I had read. Someone with more recent experience will chime in here soon..
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Joined: Jan 2009
Posts: 5,249
Campfire Tracker
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Campfire Tracker
Joined: Jan 2009
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Bottom rounds are usually used because it's a cheaper cut of meat. Top rounds make a good jerky also.
I could wish a lot of things on my worst enemy but neuropathy ain't one of them.
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Joined: Apr 2010
Posts: 2,381 Likes: 1
Campfire Regular
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OP
Campfire Regular
Joined: Apr 2010
Posts: 2,381 Likes: 1 |
Thanks guys. I’ll see what I can find.
Take care,
Rick
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Joined: Feb 2010
Posts: 17,890 Likes: 6
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
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London Broil is my preferred cut of beef.
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Joined: Jul 2005
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Campfire Tracker
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Campfire Tracker
Joined: Jul 2005
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I would look for what is on sale and trim any fat off.
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Joined: Mar 2009
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Campfire Tracker
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Campfire Tracker
Joined: Mar 2009
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Sirloin tip roast makes a good tender beef jerky.
~Molɔ̀ːn Labé Skýla~
As Bob Hagel would say"You should not use a rifle that will kill an animal when everything goes right; you should use one that will do the job when everything goes wrong."Good words of wisdom...............
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Joined: Nov 2010
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Campfire Ranger
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Campfire Ranger
Joined: Nov 2010
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I used rump , eye round, chuck,
Really,whatevers on sale that week.
Dave
�The man who complains about the way the ball bounces is likely to be the one who dropped it.� Lou Holtz
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