|
Joined: Jun 2007
Posts: 24,719 Likes: 48
Campfire Ranger
|
OP
Campfire Ranger
Joined: Jun 2007
Posts: 24,719 Likes: 48 |
|
|
|
|
Joined: Jan 2005
Posts: 38,960 Likes: 16
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Jan 2005
Posts: 38,960 Likes: 16 |
Looks good! Do you like that knife?
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
|
|
|
|
Joined: May 2005
Posts: 1,871 Likes: 2
Campfire Regular
|
Campfire Regular
Joined: May 2005
Posts: 1,871 Likes: 2 |
Antelope green chili. Hot, not for the weak, but wont rip your face off either.
Last edited by MickinColo; 12/29/23.
|
|
|
|
Joined: Jun 2011
Posts: 10,966 Likes: 74
Campfire Outfitter
|
Campfire Outfitter
Joined: Jun 2011
Posts: 10,966 Likes: 74 |
Way to be.
Talk to me about the mushroom cream and, I’m guessing, the rabbit
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
|
|
|
|
Joined: Aug 2017
Posts: 9,223 Likes: 19
Campfire Outfitter
|
Campfire Outfitter
Joined: Aug 2017
Posts: 9,223 Likes: 19 |
|
|
|
|
Joined: Jan 2023
Posts: 278
Campfire Member
|
Campfire Member
Joined: Jan 2023
Posts: 278 |
That ole boy knows how to eat,
Show class, have pride, and display character. If you do, winning will take care of itself. Coach Bryant.
|
|
|
|
Joined: Aug 2014
Posts: 5,071 Likes: 11
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2014
Posts: 5,071 Likes: 11 |
We eat very well at my house. Much of it is fish and game.
|
|
|
|
Joined: Aug 2012
Posts: 5,532 Likes: 2
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2012
Posts: 5,532 Likes: 2 |
Tacos , stews, burgers, chili’s, meat sauces, meat pies, grilled , braised. Mostly I have whitetail. I use it like any other meat. I eat very little pork, beef or chicken as far as meat goes. Fish I catch are spotted Seatrout, snook , mangrove snapper, Spanish macs and redfish. Occasionally Mahi.
Life can be rough on us dreamers.
|
|
|
|
Joined: Jun 2017
Posts: 2,437 Likes: 2
Campfire Regular
|
Campfire Regular
Joined: Jun 2017
Posts: 2,437 Likes: 2 |
Steaks, roasts, ground for burgers, hamburger helper, tacos, Salisbury steak, make sticks and bologna as well.
Small game I like slow cooked in gravy.
-Jake
Small Game, Deer, Turkey, Bear, Elk....It's what's for dinner.
If you know how many guns you own... you don't own enough.
In God We Trust.
|
|
|
|
Joined: Sep 2009
Posts: 42,200 Likes: 12
Campfire 'Bwana
|
Campfire 'Bwana
Joined: Sep 2009
Posts: 42,200 Likes: 12 |
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
|
|
|
|
Joined: Dec 2023
Posts: 25
Campfire Greenhorn
|
Campfire Greenhorn
Joined: Dec 2023
Posts: 25 |
|
|
|
|
Joined: Aug 2023
Posts: 2,000 Likes: 8
Campfire Regular
|
Campfire Regular
Joined: Aug 2023
Posts: 2,000 Likes: 8 |
Venison has been "beef" for my family for as long as I can remember, literally.
Currently we do backstraps and inside loins on the smoker, and at least one slow cooker pot roast per deer. We do regular burger for general purpose everything. We pressure can a good amount for quick meals. And we make a ton of summer sausage, breakfast sausage, jerky, and snack sticks. All done by us at home.
Small game, turkey, and trout....add heat and eat.
I prefer peace. But if trouble must come, let it come in my time, so that my children may live in peace. ~~ Thomas Paine
|
|
|
|
Joined: Jan 2010
Posts: 15,394
Campfire Ranger
|
Campfire Ranger
Joined: Jan 2010
Posts: 15,394 |
Eat it ... Minus the back straps and the inside tenderloin on one 4-year-old moose we ground the entire thing to 25% burger ....in to 1.5lbs tubes...Burger out the wazoo whenever you wanted..
I work harder than a ugly stripper....
|
|
|
|
Joined: Oct 2021
Posts: 2,432
Campfire Regular
|
Campfire Regular
Joined: Oct 2021
Posts: 2,432 |
Breakfast sauseage, steaks, roast stew meat for soup, chunks for rice and brown gravy. Pressure canned for easy stuff like fajitas. Burger for spaghetti, chili. Put 4 Whitetails down this year, we're full. Also fish offshore NC. we eat lots of Mahi, Wahoo and tuna also. Chicken and some pork are the only meat from the grocery @ our house.
"Aim right, squeeze light" " Might as well hit what you're aiming at, it kicks the same whether you miss or not" NRA Life, GOA
|
|
|
|
Joined: Jan 2006
Posts: 5,735 Likes: 9
Campfire Tracker
|
Campfire Tracker
Joined: Jan 2006
Posts: 5,735 Likes: 9 |
Just the wife and I at home now. We generally kill three whitetails a year on our property for meat. We process the deer ourself and make the burger as well. Have to grind about 25 pounds today. I cut off the rear shanks to roast, save the backstraps and tenderloin for steaks and we usually save about 6 packages of "chunks" for chili and stew meat. Our fish comes from our annual walleye trip to Lake Erie and the sockeye salmon we catch on our Alaska visits.
Still buy pork butts for smoking and making breakfast and Italian sausage and the occasional pork chops and chicken. And when Publix has their prime rib roasts on sale I generally buy 20-25 pounds of them and slice up for ribeyes.
Our eating habits have really changed the last couple of years. We used to rarely eat out but now find ourselves either grabbing a sub or pizza or eating out at least 3 days a week. Add in the fact we are getting older and our food consumption in general has slowed down.
My biggest fear is when I die my wife will sell my guns for what I told her they cost.
|
|
|
|
500 members (1badf350, 17CalFan, 1234, 160user, 10Glocks, 10ring1, 42 invisible),
13,561
guests, and
937
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,195,116
Posts18,542,177
Members74,057
|
Most Online21,066 May 26th, 2024
|
|
|
|