Home Forums Hunting & Shooting Hunter's Campfire What do you folks like on your pancakes ?

Haven't had pancakes in years but it's gotta be maple or chokecherry syrup.

Butter and Steens pure cane ribbon syrup.

Golden rod honey, pure maple syrup or blueberries

I like peanut butter with dark syrup.

When i eat waffles i try just butter but have put on peanut butter.

It takes a lot to even out the divots.

Make the batter using egg nog and sprinkle chocolate chips and pecans in them while cooking serve with butter and syrup of your choice, bacon, sausage old ham optional.

okay, i'l bite... hi rent butter & Real Wisconsin Maple Syrup, medium to dark amber variety... and don't forget the pork sausage on the side, especially when it's snowing out... otherwise homemade Raspberry or Strawberry preserves...

With Pennsylvania maple syrup.

Not a fan of pancakes or waffles.

They were a staple food when I was 5yrs old to almost 10 years old.
To this day the smell of pancakes, waffles and maple syrup makes me gag

Same here!

Interesting timing of this thread...

Being here in Michigan my answer is butter and maple syrup.

Over Christmas, was in Houston, TX visiting wifes mom, brother and his family.

His in laws are from Louisianna. One day we all met for breakfast and I was bitchin about the non-maple syrup at the restaurant.

Old boy from Louisianna said that if I were to have Steen's Pure Cane Syrup, I would throw my maple syrup in the trash. Well, on the drive home from Houston, we stopped at The Best Stop in Scott, LA for some cracklins and boudin balls. Sitting there on the shelf was a glass bottle of Steens. Added it to the basket.

Tomorrow we are having pancakes, sausage, and some eggs.

Will get to try the Cane syrup out, and see if I toss the Maple in the trash

^^^^^^^

Your maple syrup won't be leaving.

Real butter is a given around here. Nothing but for spreading on anything that needs butter. Wife makes her own pancake batter and fries them in a cast iron skillet with lard for grease. Same with french toast. Can't beat it in my opinion but others might disagree.

Should’ve bought some Brer Rabbit! 😬

Peanut butter with maple syrup and butter sounds good . Like one of those meals that sticks for awhile

Sweet and sticky .....

Blueberry pie filling, butter, real whipped cream, and a dash of maple syrup.....

Pure maple syrup most of the time over the top of some sweet butter melted onto the pancakes. Sometimes with a couple eggs over easy on top with syrup slathered over the top of them. Once in a while I sprinkle powdered sugar and lemon juice over my pancakes and french toast and I love it, but it is rich and sweet, so about one or two is all I can handle.

I make the pancakes in the house and especially when the grand kids come over. My kids love my pancakes as I have a trick when I make them that makes them especially light and fluffy- about like restaurant pancakes, but with some flavor...

Sourdough pancakes or waffles with huckleberries, real butter, real maple syrup (every once in a while, Chokecherry syrup or molasse), applewood smoked bacon and cowboy coffee.

Brown sugar and cream.

You peanut butter folks are not keeping up since you are not specifying the by-god-only brand of the peanut butter.