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Fresh side pork for me.

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Love side pork.

Eat more bacon than side pork...but it's always a welcome treat.

Side pork sandwich is my favorite. Fried side pork, salt and pepper and a slice of American cheese on bread.


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I like to flour it and with salt,pepper and garlic it’s good as is but the sandwich sounds good. The bacon is too salty for me anymore.

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Fairly "local" ranch here sells chicken, beef, lamb, and pork at the farmer's market in the summer. One thing they have I tried and like is jowl bacon. Thinking I'm gonna get a 1/2 pig for the freezer from another rancher here this spring. Might see if the butcher they use can get me some of the jowl meat in the package. I can season and smoke it up myself I bet.


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Geno,
Try curing it to guanciale. Damn good!

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What is side pork?

Is that jowl?

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Streaky meat

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Originally Posted by earlybrd
Streaky meat


Huh. Never heard of that either, I'll have to keep an eye out for some.

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Originally Posted by longarm
Geno,
Try curing it to guanciale. Damn good!
Sounds like a good idea


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Originally Posted by Verylargeboots
What is side pork?

Is that jowl?
Same as bacon but not cured or smoked. I have mine sliced 1/4” thick.

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So pork belly then.

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Originally Posted by hillestadj
So pork belly then.
That 9int bad

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Originally Posted by Verylargeboots
What is side pork?

Is that jowl?

"side pork" would be the layer of fat/meat between the hide and the ribs. Side meat would be bacon that hasn't been "cured" and smoked.

"jowl" is what most of us would call "cheeks". It's just fat with thin layers of muscle, a lot like bacon.


I've killed and slaughtered a LOT of feral hogs. I have NEVER seen a feral hog that had enough "fat" to make the bacon/jowls worth while.
I left the side meat on the ribs and tossed the jowls with the head.

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Pork belly burnt ends !!


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Chittlins aint good wo sum fried paunch 🤤

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Originally Posted by Jim_Conrad
Love side pork.

Eat more bacon than side pork...but it's always a welcome treat.

Side pork sandwich is my favorite. Fried side pork, salt and pepper and a slice of American cheese on bread.

That sounds good.


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When mine are butchered they ask side pork aka fresh side or bacon.

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Side pork. It's very hard to find around here.

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Originally Posted by Nestucca
Originally Posted by Verylargeboots
What is side pork?

Is that jowl?
Same as bacon but not cured or smoked. I have mine sliced 1/4” thick.

Originally Posted by MD521
Side pork. It's very hard to find around here.

I get mine from Costco. I smoke about 2/3s of it and slice thick bacon slices from the rest.

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Originally Posted by LRoyJetson
Pork belly burnt ends !!

Yep.

Throw the resta the pig away.


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