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Joined: Sep 2023
Posts: 1,414 Likes: 1
Campfire Regular
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OP
Campfire Regular
Joined: Sep 2023
Posts: 1,414 Likes: 1 |
It’s cold here and just microwaving some Progresso Pea Soup. I chop up some bacon. Micro the bacon and add to soup. I crave pea soup once in a while.
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Joined: Sep 2011
Posts: 61,250 Likes: 30
Campfire Kahuna
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Campfire Kahuna
Joined: Sep 2011
Posts: 61,250 Likes: 30 |
These premises insured by a Sheltie in Training ,--- and Cooey.o "May the Good Lord take a likin' to you"
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Joined: Apr 2008
Posts: 2,429 Likes: 5
Campfire Regular
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Campfire Regular
Joined: Apr 2008
Posts: 2,429 Likes: 5 |
I do like a good vegetable beef soup but my favorite is my wife's potato soup. Good stuff.
A true friend is someone who reaches for your hand but touches your heart !!!
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Joined: Feb 2010
Posts: 15,821 Likes: 9
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 15,821 Likes: 9 |
We like the Progresso clam chowda 😁
NRA Life,Endowment,Patron or Benefactor since '72.
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Joined: Jun 2016
Posts: 9,700 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2016
Posts: 9,700 Likes: 7 |
Eating it all week & happy about it.
Home made veggie soup. Nothing fancy, just a a pound or more of stew meat, onion, quart of tomato juice, 2 cans of mixed vegetables, 3-5 cubed potatoes & a third or half a head of cut up cabbage. Simmered for 3-5 hours for the first heat.
I love it when Huy Fong Scriracha is added & have peanut butter & saltines on the side.
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Joined: Sep 2023
Posts: 1,414 Likes: 1
Campfire Regular
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OP
Campfire Regular
Joined: Sep 2023
Posts: 1,414 Likes: 1 |
We like the Progresso clam chowda 😁 One of my favorites too. I usually take green onions and cut them up with scissors and add 2 to a can. Sometimes I add some canned mushrooms. Good stuff!
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Joined: Sep 2023
Posts: 1,414 Likes: 1
Campfire Regular
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OP
Campfire Regular
Joined: Sep 2023
Posts: 1,414 Likes: 1 |
Eating it all week & happy about it.
Home made veggie soup. Nothing fancy, just a a pound or more of stew meat, onion, quart of tomato juice, 2 cans of mixed vegetables, 3-5 cubed potatoes & a third or half a head of cut up cabbage. Simmered for 3-5 hours for the first heat.
I love it with Huy Fong Scriracha in it & peanut butter & saltines on the side. Sounds good Gunzo! The cabbage caught my attention. Sardines and peanut butter is interesting. Thanks for sharing!
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Joined: Feb 2010
Posts: 3,923
Campfire Tracker
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Campfire Tracker
Joined: Feb 2010
Posts: 3,923 |
Chicken heart corn soup with a ton of mushrooms and enough barley you can stand up a spoon in a bowl of it
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Joined: Jun 2005
Posts: 12,417 Likes: 2
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2005
Posts: 12,417 Likes: 2 |
About the only soup I like is the one my paternal Grandmother who raised me made. The good thing is I can have it any time I want as I learned how to maake it. I did modify it a bit by using good grade beef hamburger rather than cubed browned meat The rest is just lots of taters, green beans peas, carrots and spinach.The rest is a lot of spices. During the colder months I add a little extra red pepper flakes otherwise it's just a pinch. The end result looks more like a stew but she called it soup. She believed soup should be hearty and not some watery mess. I agree.The point is it's just an old country French one pot meal and I never get tired of it. Hope I never do. PJ
Last edited by PJGunner; 04/05/24.
Our forefathers did not politely protest the British.They did not vote them out of office, nor did they impeach the king,march on the capitol or ask permission for their rights. ----------------They just shot them. MOLON LABE
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Joined: Sep 2012
Posts: 1,758 Likes: 8
Campfire Regular
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Campfire Regular
Joined: Sep 2012
Posts: 1,758 Likes: 8 |
Navy bean soup, lentil soup, tomato, chicken noodle almost any soup is great on a cold day.
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Joined: Jul 2006
Posts: 2,749 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Jul 2006
Posts: 2,749 Likes: 1 |
love soups. Chicken noodle, beef vegetable, pasta e [bleep], chicken potato, chicken tortilla, clam chowder, etc.
Last edited by super T; 04/05/24.
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Joined: Nov 2002
Posts: 33,806 Likes: 14
Campfire 'Bwana
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Campfire 'Bwana
Joined: Nov 2002
Posts: 33,806 Likes: 14 |
Proper minestrone for me like my dear Mother made using oxtails for the broth. I am 62 now and have yet to make it.
Conduct is the best proof of character.
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Joined: Mar 2021
Posts: 2,473 Likes: 5
Campfire Regular
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Campfire Regular
Joined: Mar 2021
Posts: 2,473 Likes: 5 |
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Joined: Dec 2003
Posts: 86,333 Likes: 32
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,333 Likes: 32 |
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Joined: Aug 2003
Posts: 5,631 Likes: 3
Campfire Tracker
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Campfire Tracker
Joined: Aug 2003
Posts: 5,631 Likes: 3 |
She Crab and/or Lobster Bisque
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Joined: Oct 2021
Posts: 11,000 Likes: 6
Campfire Outfitter
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Campfire Outfitter
Joined: Oct 2021
Posts: 11,000 Likes: 6 |
Homemade French onion soup.
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Joined: Nov 2016
Posts: 2,936 Likes: 1
Campfire Regular
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Campfire Regular
Joined: Nov 2016
Posts: 2,936 Likes: 1 |
I guess I like weird ones. This one is moose marrow, green onion, and broccolini: And tripe with pig feet: And grouse with mushrooms and veggies:
Last edited by kolofardos; 04/05/24.
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Joined: May 2020
Posts: 2,648
Campfire Regular
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Campfire Regular
Joined: May 2020
Posts: 2,648 |
I love all of them, but mostly anything with a type of meat and veggies. I cook on a woodstove and just throw stuff in the dutch oven , cook it and eat it. I have been using dried kale every day this winter as I prefer it cooked. The last of the butternut and the potatoes from the garden are getting eaten in the next few weeks!
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Joined: Feb 2006
Posts: 1,671 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Feb 2006
Posts: 1,671 Likes: 2 |
My BIL makes great soups
Potato Leek Albondigas
also New England Clam Chowder
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Joined: Mar 2007
Posts: 604
Campfire Regular
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Campfire Regular
Joined: Mar 2007
Posts: 604 |
Homemade potato soup. Potatoes cooked in chicken broth. Then add a bit of garlic, onion, cream, butter and browned pork sausage. Salt and pepper to taste. Thicken with corn starch or flour
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