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they say that eyeballs are a delicacy... oft saved for honored guests... i can't make it, so Sorry... prior commitments and stuff!...

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Originally Posted by Swamplord
Don't knock it until you try it !
The tastiest, healthiest soup you'll ever eat

Homegrown banana taters have that semi sweet flavor that complements the fish head n tail, other veggies thicken the soup for a fantastic meal for those cold -40 F winter days

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That looks tasty

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Originally Posted by ratsmacker
Chunky cheesy potato soup

1 bag of Hashbrown Obrien's
1 jug of chicken broth (large)
1 package of cream cheese
1 package of ranch seasoning
1/2 Vidalia onion
1 cup of mild cheddar cheese
and about two cups of bacon bits.

Cook in a crock pot overnight, stirring occasionally.

My nephew and his wife brought a pot of this to a family dinner back in deer season. It was more than edible, the wife and I love it. It's been offered, with minor variations, on FB quite a bit this fall. Filling, like any potato soup. Easy to fix, too, just dump everything into the crock pot, and cook slow and low for at least six hours.
I'd try it!


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Originally Posted by earlybrd
That looks tasty


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😂🤣

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Well...it would be a good way to cook the cheek meat.


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We get a chicken/wildass rice frozen soup from Fareway that is really good. For homemade, I make a potato/leek soup with small pieces of ring bologna (GOOD ring bologna - coarse ground, not that over-grown hot dog stuff that most stores try to pass off) added in. I boil the ring bologna first to take some grease out of it. I also throw in some small bits of carrot and celery when "transclucencing" the leeks. Just before serving, I add the half & half for a few minutes to get it heated up.


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Sounds good too.


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I would like to try cooking dal.


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Campbells Cream of Mushroom

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Corn soup with smoked pork sausage and shrimp! Kee yaw !!

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My wife makes a ham bone soup that is very popular here. Lots of cabbage and veggies. She did one today with the Easter ham leftovers.

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Originally Posted by Gooch_McGrundle
Campbells Cream of Mushroom
grin Sad.

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Originally Posted by Jim_Conrad
I would like to try cooking dal.

It's easy and very hard to screw up.

Plus, there are a bunch of variations.


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Originally Posted by The_Real_Hawkeye
Originally Posted by Gooch_McGrundle
Campbells Cream of Mushroom
grin Sad.
very sad... Campbells was decent when i was a kid... been awful for at least 3 or 4 decades now...

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Fish chowder or lobster bisque works for me.

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Originally Posted by 260Remguy
Fish chowder or lobster bisque works for me.
Italian fisherman's stew is delicious, called Cioppino.

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No way to clam chowder.

Yes to tomato with grilled cheese samiches.


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Very few soups I don't enjoy.
But the topper of no-goes is split pea. sick

We make a pot of something /week in the winter.
Bean and ham,beef barley,gumbo are way up on the favs.

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Originally Posted by add
Originally Posted by Jim_Conrad
I would like to try cooking dal.

It's easy and very hard to screw up.

Plus, there are a bunch of variations.

Awesome.

They all look pretty good.


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