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Joined: Sep 2003
Posts: 13,670 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2003
Posts: 13,670 Likes: 1 |
dang son, the pink stuff is what we all live for.
to each his own
but I really enjoy pink meat
"This ain't dress rehearsal....it's the life you get to live, make it a good one."
TEAMWORK = a bunch of people doing what I say
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Joined: Jun 2004
Posts: 44,910 Likes: 13
Campfire 'Bwana
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Campfire 'Bwana
Joined: Jun 2004
Posts: 44,910 Likes: 13 |
I absolutely dislike any hint of red in the meat and want it WELL done. Blasphemy!
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Joined: Aug 2004
Posts: 5,691
Campfire Tracker
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Campfire Tracker
Joined: Aug 2004
Posts: 5,691 |
I don't have a barbeque so always cook steak in the oven. Put pan on lower rack,set oven to broil. Sprinkle boneless rib-eye 1 3/4" thick liberally with Mrs.Dash Herb & Garlic. Broil on 1 side 15 minutes and turn and liberally sprinkle other side with Mrs Dash. Broil on second side 10 minutes. I absolutely dislike any hint of red in the meat and want it WELL done. With a good ribeye this is perfect for me. Always eat boneless ribeyes and always not less than 1 3/4" thick. Safeway has prime beef and cuts them for me. Serve with a steamed vegetable and have at it with pleasure. Heretic. I will say the cast iron stove top/oven method does emit a bit of smoke. A bit being a LOT in this case.
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." TJ
"All that is necessary for the triumph of evil is for good men to do nothing". EB
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Joined: Jun 2000
Posts: 11,317 Likes: 14
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2000
Posts: 11,317 Likes: 14 |
OK, I tried this tonight. Verdict: Good. Very good. But I like the grill better. I'll save this recipe for rainy days. 
"What we obtain too cheap, we esteem too lightly: it is dearness only that gives every thing its value. Heaven knows how to put a proper price upon its goods; and it would be strange indeed if so celestial an article as freedom should not be highly rated." Thomas Paine
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Joined: Mar 2003
Posts: 17,189
Campfire Ranger
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Campfire Ranger
Joined: Mar 2003
Posts: 17,189 |
I will need to try this out, on the grill.
Sometime this week I hope.
Randy
NRA
Patriot Life Benefactor
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Joined: Aug 2004
Posts: 5,691
Campfire Tracker
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Campfire Tracker
Joined: Aug 2004
Posts: 5,691 |
I've done this a few times over the winter and it always is superbly juicy and tender.
I prefer the grill, but there is nothing wrong with this in any way. Can't speak to killing it, but medium rare, or medium, is great.
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." TJ
"All that is necessary for the triumph of evil is for good men to do nothing". EB
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Joined: Sep 2003
Posts: 13,670 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2003
Posts: 13,670 Likes: 1 |
well at -40 for 3 weeks you can have the propane grill
I've a Jennair with the grill set up, but like this way mo betta
M C for Prez
wish this country could be so fortunate to have a man with the character of that Alabama barrel bender as CIC
"This ain't dress rehearsal....it's the life you get to live, make it a good one."
TEAMWORK = a bunch of people doing what I say
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Joined: Feb 2007
Posts: 2,725
Campfire Regular
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Campfire Regular
Joined: Feb 2007
Posts: 2,725 |
Only time my oven gets used for steak is if it's a fillet migon. All other cuts are cooked on a charcoal grill or grill pan if it's too cold or rainy out. And it HAS to be extra rare. My steak don't get marinated for 1.5-2 days to be burnt to a crisp.
I'm Libertarian for these 3 reasons:
1.) I'm American
2.) I'm not insane enough to be Democrat
3.) I'm not wussy enough to be Republican
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