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Joined: Feb 2002
Posts: 18,699 Likes: 1
Campfire Ranger
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Campfire Ranger
Joined: Feb 2002
Posts: 18,699 Likes: 1 |
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Joined: Mar 2007
Posts: 980 Likes: 2
Campfire Regular
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Campfire Regular
Joined: Mar 2007
Posts: 980 Likes: 2 |
Rob,
this was a great idea and a lot of fun to follow. You did a great job keeping track of it and we are eating better at my house because of it.
Thanks.
Bob
I used to only shoot shotguns and rimfires, then I made the mistake of getting a subscription to handloader.......
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Joined: Apr 2003
Posts: 6,901
Campfire Tracker
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Campfire Tracker
Joined: Apr 2003
Posts: 6,901 |
October Recipe Duck911
But the Chili was UNBELIEVABLE!
It was a wholesome, think, beef chili. BEEF, and CHILI. And the beef was smokey, charred, tasty stuff, not ground beef.
First, the real secret is to grill the beef. I use london broil or top round, but the truth of the matter is, just about any steak works because it gets cooked down and tenderized in the chili. I made this with a tri-tip roast last spring and it was fantastic.
All measurements approximate, and to taste:
2-3 lbs seasoned grilled beef, cubed into 1/2" chunks
3 cans beef broth
1 diced white onion
3 to 4 crushed cloves fresh garlic (to taste)
5 T. (regular) Chili powder
2-3 T. Ancho Chili powder
1 t. smoked paprika (important to get the smoked paprika!)
1/2 t. (regular) paprika
2 t. cumino
1 1/2 t. oregano
Salt, to taste
Pepper, to taste
That's it! Add the beef and all ingredients and boil down until the desired thickness is reached. If the chili reduces before it's come together and the beef is tender, add a touch of water and continue to boil. I have also crock-potted this all day while at work and it worked well too.
Enjoy ************************************************ Great job of putting all the recipes together, Rob... you ARE "da man"!!! I fancy myself a "chili expert" and when I looked at this (see above) chili recipe, the first thing that "hit" me was there was NO MENTION of GARLIC in the ingredients list for this "chili"... and only one little ol' onion in "2-3 lbs" of meat. I'm not suggesting the author is wrong, I'm merely questioning how it could be THAT "good" and not have garlic or "enough" onions in the chili ! I can see that grilling the meat would have a tasty effect on the chili's flavor, but in my mind, a Pot-O-Red can't be MADE without PLENTY of onions and lotsa garlic. Is it possible you may have forgotten to put the garlic in the ingredients list, Rob? HELP !~!~! 
It's smart to hang around old guys 'cause they know lotsa stuff...
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Joined: Oct 2003
Posts: 1,664
Campfire Regular
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Campfire Regular
Joined: Oct 2003
Posts: 1,664 |
And I just ate breakfast, ummmmm good.
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Joined: Mar 2012
Posts: 51
Campfire Greenhorn
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Campfire Greenhorn
Joined: Mar 2012
Posts: 51 |
Oh my god does this look good.
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Joined: May 2012
Posts: 1
New Member
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New Member
Joined: May 2012
Posts: 1 |
looks good..
want to try this recipe one of this days.
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Joined: Sep 2005
Posts: 5,696
Campfire Tracker
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Campfire Tracker
Joined: Sep 2005
Posts: 5,696 |
My Next Husband Will Be Normal- T. Shirt
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Joined: Jan 2013
Posts: 19
New Member
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New Member
Joined: Jan 2013
Posts: 19 |
thanks rob for sharing this ~~~`
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Joined: Jul 2013
Posts: 28
Campfire Greenhorn
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Campfire Greenhorn
Joined: Jul 2013
Posts: 28 |
2012 deer roast...
worchester, red cooking wine, olive oil. Sear roast, inject the prior, cook slow in dutch oven with more worchester winw and olive oil in pot, for 3 hours low heat.
I know not what course others may take, but as for me give me liberty or give me death.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
We should fire this back up again. Might also be a good idea to treat this sticky as a recipe book so we don't all have to search for recipes each time.
Or maybe we start a new sticky recipe thread/book!
Hey rob if you're lurking would that be okay with you?
David
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Oct 2004
Posts: 50,180 Likes: 2
Campfire Kahuna
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Campfire Kahuna
Joined: Oct 2004
Posts: 50,180 Likes: 2 |
You can PM me for grilling tips if you're embarrassed.
The only thing worse than a liberal is a liberal that thinks they're a conservative.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
PM sent!  
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Aug 2002
Posts: 5,908 Likes: 14
Campfire Tracker
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Campfire Tracker
Joined: Aug 2002
Posts: 5,908 Likes: 14 |
Save yourself all that trouble of typing and reading. Just dial eleven numbers and talk to me. I will school you. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
Taking my ball and going home.  But I will call both of y'all just to make sure you're up to speed on my great idea!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
Or maybe we start a new sticky recipe thread/book!
Hey rob if you're lurking would that be okay with you?
David
I am sure it would be okay with him ! So when are you starting the thread ?
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
errrr.....I have to do everything around here!!
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
errrr.....I have to do everything around here!! Absapalutely !
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
I know a fine, fine, fine, sexatary that could be of assistance to you
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Joined: Apr 2009
Posts: 33,971
Campfire 'Bwana
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Campfire 'Bwana
Joined: Apr 2009
Posts: 33,971 |
ok but you're in charge!! a'ite?
Proud to be a true Sandlapper!!
Go Nats!!!!
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Joined: Dec 2004
Posts: 12,447
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2004
Posts: 12,447 |
ok but you're in charge!! a'ite? a'ite....
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