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OP
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I grew cabbage in my garden for the first time this year. It's ready to pick and i need a good recipe for slaw. I would love to have the recipe for KFC's slaw as i like it better than any slaw i have ever had so if anyone has it please let me know. I also want to try some other recipes so let me know what you like.
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I'm going to try this one tonight: 4 1/2 teaspoons tarragon vinegar 6 1/2 tablespoons vegetable oil 3/4 cup chopped onion 2 1/2 cups Miracle Whip 1 cup sugar 2 carrots 2 heads cabbage Directions: 1Mix oil, onions and sugar.2Add tarragon vinegar.3Fold in Miracle Whip.4Pour over grated carrots and cabbage.5Fold in well.6Refrigerate in an air-tight covered dish.7Best if made the night before serving.8The tarragon is the secret seasoning.9Compare with the real KFC coleslaw.10Enjoy. Read more: http://www.food.com/recipe/authentic-kfc-coleslaw-the-real-thing-67284#ixzz1yv0S1A00
"I call that bold talk for a one-eyed fat man." --Robert Duvall. "Fill your hand, you son-of-a-bitch!" --John Wayne. ~Molɔ̀ːn Labé Skýla~
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Campfire Oracle
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This is the one from Mrs. ScottF that I referenced in my "It's Cole Slaw Season" thread. I haven't tried adding raisins yet and I use about 1/2 head of green cabbage and about 1/3 head of red cabbage.
From Mrs. Scott F:
Grate or finely chop one head of cabbage Grate or finely chop 1-2 peeled carrots, Add a small handful of raisins.
In a small bowl mix, 1 tablespoon sugar 1 tablespoon white vinegar � teaspoon salt � to 1 cup mayonnaise Stir in enough milk, a little at a time, to make a smooth dressing the consistency of pancake batter. Pour the dressing over the slaw & mix gently. Slaw is best when chilled for several hours, but may also be eaten immediately. Taste & adjust seasonings to suit. It may need extra sugar, salt &/or vinegar to make it flavorful with the right mixture of sweet & sour. It gets better with age, some extra liquid may form in the bowl, just stir it in & keep enjoying.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire Outfitter
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The Mrs Scott F recipe is top notch... I use it almost exclusively and even my girlfriend who hates slaw enjoys it.
I forgot...sometimes I add a finely chopped granny smith apple in the slaw. Something a little different.
Last edited by Jcubed; 06/26/12. Reason: apple addition
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I use a somewhat similar recipe to 257's, but make a smaller batch using 1 head of cabbage. I use 1/2 c milk with some lemon & the vinegar added to the milk & let it stand a few minutes. I also use 2 other ingredients I've never seen anyone else use. A tbl spoon of dijon mustard & 2-3 heaping tbl spoons of frozen orange concentrate, gives it some snap.
Dick
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I shall be making Mrs. Scott F's recipe next Wednesday!
I'd rather have a bad day hunting than a good day working!
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That recipe looks like what my Great Aunt used to make, only she added some yellow mustard to it. I still haven't found any to compare. And of course she made it on an old pie tin, as she needed it, perfect every time.
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Kentucky Fried Chicken - Coleslaw Copycat Recipe KFC Secret Recipe Copycat Ingredients Required
8 cups shredded cabbage 1/4 cup shredded carrot 1/3 cup sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoon white vinegar 2 1/2 tablespoon lemon juice
Combine cabbage and carrots in a large salad bowl. Mix remaining ingredients together and mix well in separate bowl. Pour liquid ingredients over cabbage and carrots and stir. Although overnight is better, refrigerate at least two hours before serving.
if you get a chance try a vinegar slaw. different and a really welcome change from Mayo based dressing once in a while.
1 tsp salt 1/4 tsp pepper 1/2 tsp dry mustard 1/2 tsp celery seed 2 TBSP sugar 1/4 C chopped green pepper 1TBSP pimento 3 TBSP oil 1/3 C vinegar 3 C grated cabbage
Toss all the ingredients together.Chill thoroughly.Serves 6.
Last edited by Tim M; 06/28/12.
_______________________ Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me. "if you can't do it-you can't stay"
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I work harder than a ugly stripper....
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Campfire Ranger
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tim u a diver 2! cool me 2 sea cukes and urchens ...valdez/ hommer 92-96.
I work harder than a ugly stripper....
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did cukes in washington back in the late 80's, fished dutch back in 87-88. Diving in west africa now.
yep...celery seed. nothing better on pulled pork sammies than a vinegar slaw.
_______________________ Proud deep sea diver for over 25 years, fairly paid and never once needed a union to do it for me. "if you can't do it-you can't stay"
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Campfire Greenhorn
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The Lady's Coleslaw I have been using this one for about a year. No complaints from anyone that has tried it, and I believe it to be better than KFC.
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Wish I had the reciepe the slaw that the Greek's here in Greenville do at the Clock or Pete's.
CO School of Trades, Gunsmithing, '76 Clemson University '74 Go Tigers
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This is a recipe I got here several years ago. Those who don't like cole slaw, will eat this because it's better than most. I like mine drier and not creamy/goopy/sweet, so cut back on the mayo and sugar a little. Coleslaw
To one pound of cabbage add:
1 cup mayo 2 Tbs sugar 1 Tbs dry mustard 1 Tbs horseradish � tsp salt � tsp garlic powder � tsp onion powder � tsp celery seeds 2 Tbs cider vinegar
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Thanks for the KFC Recipie.
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New Member
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Cole Slaw Dressing
1.5 cups Mayo
1 tsp celery seed
1/2 tsp pepper
2 tbsp cider vinigar
3 tbsp sugar
1 tbsp Roses lime juice THE SWEET KIND
mix with cabbage
I worked this up years ago, figure out the cabbage and other stuff yourself
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Campfire 'Bwana
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Campfire 'Bwana
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This is the one from Mrs. ScottF that I referenced in my "It's Cole Slaw Season" thread. I haven't tried adding raisins yet and I use about 1/2 head of green cabbage and about 1/3 head of red cabbage.
From Mrs. Scott F:
Grate or finely chop one head of cabbage Grate or finely chop 1-2 peeled carrots, Add a small handful of raisins.
In a small bowl mix, 1 tablespoon sugar 1 tablespoon white vinegar � teaspoon salt � to 1 cup mayonnaise Stir in enough milk, a little at a time, to make a smooth dressing the consistency of pancake batter. Pour the dressing over the slaw & mix gently. Slaw is best when chilled for several hours, but may also be eaten immediately. Taste & adjust seasonings to suit. It may need extra sugar, salt &/or vinegar to make it flavorful with the right mixture of sweet & sour. It gets better with age, some extra liquid may form in the bowl, just stir it in & keep enjoying. Trying to remember the last time I had that... Oh yes, it was about two hours ago.
The first time I shot myself in the head...
Meniere's Sucks Big Time!!!
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Campfire Oracle
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Campfire Oracle
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Thanks again to your lady, Scott!
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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Campfire 'Bwana
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Campfire 'Bwana
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I told he last night when I read this and it gave her a big smile. Making people happy with good food is what she lives for.
The first time I shot myself in the head...
Meniere's Sucks Big Time!!!
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Joined: Dec 2003
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Campfire Oracle
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Campfire Oracle
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Just made another bucket of slaw today. 1 head of cabbage, 1/2 head of red cabbage, 2 carrots and the slaw sauce. Not surprisingly, it's awesome.
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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