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Joined: Dec 2009
Posts: 71
Campfire Greenhorn
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Campfire Greenhorn
Joined: Dec 2009
Posts: 71 |
Congratulations on your deer!
As far at tenderizing the meat, I take a meat hammer and tenderize the steaks. It help to tenderize the BS for frying. Nothing better than BS.
Inside every older person is a younger person wondering what the hell happened
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Joined: Jul 2009
Posts: 2,875
Campfire Regular
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Campfire Regular
Joined: Jul 2009
Posts: 2,875 |
Very good......nice deer 
Retired and Loving It!!
ΜΟΛΩΝ ΛΑΒΕ
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Joined: Feb 2004
Posts: 2,244
Campfire Regular
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Campfire Regular
Joined: Feb 2004
Posts: 2,244 |
Good job and congrats!!!!
"Hunting, fishing, roping, working, sleeping, eating. Not always in that order."
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Joined: Oct 2011
Posts: 15
New Member
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OP
New Member
Joined: Oct 2011
Posts: 15 |
Thanks for all the replies. I tried some more back strap yesterday.... I used a game meat marinade in the food saver marinade container... Vacuum sealed it for 24 hours then took a meat hammer to it. We were cutting it with a butter knife it was so tender. Some of the best I've had so far.
I've been using my uncles advice about cutting pork roast in the hamburger, close to a 50/50 split. Anyone try this, or found something better?
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Joined: Sep 2009
Posts: 42,087 Likes: 8
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2009
Posts: 42,087 Likes: 8 |
Congrats on a fine Blacktail Buck & great story.
Yes, I always use pork in my burger, however, I try to buy less fatty & boneless cuts. Last 2 years, I've used porkloins (buy on special or BOGOF), cube & add about 30% ratio, pork to deer.
Any left over pork loin can also be steaked !! WIN/WIN, right !
Paul.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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