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I remember seeing something about this, and, I have some great, huge tomatos. I suppose I could suffer and bury them under a lot of bacon and lettuce..I am looking for alternatives. Thanx guys.

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I'd go with Plan A


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The only way I've ever had or made a mater samich is with white bread, mayonnaise (Best Foods) and maybe a sprinkle of S&P.

Simple is good. smile

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white bread, mayo on each slice of bread. light salt and pepper on both sides of the tomato.

eat one, then fix and eat another.


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Maters
Dukes
Salt
Pepper
Bunny bread


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Go Nats!!!!


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Ain't no way to make a good tomoto sandwich without lots of rare roast beef, American cheese, sweet onion, iceberg lettuce and plenty of mayo.

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Originally Posted by fish head
The only way I've ever had or made a mater samich is with white bread, mayonnaise (Best Foods) and maybe a sprinkle of S&P.

Simple is good. smile


Except delete that nasty slimy mayo and substitute the "Tangy Zip of Miracle Whip".

I can hardly wait for our first vine ripened mater. That crap from the grocery does not compare.


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Originally Posted by Blackheart
Ain't no way to make a good tomoto sandwich without lots of rare roast beef, American cheese, sweet onion, iceberg lettuce and plenty of mayo.


That's a roast beef sammich..


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Originally Posted by rem_7
Originally Posted by Blackheart
Ain't no way to make a good tomoto sandwich without lots of rare roast beef, American cheese, sweet onion, iceberg lettuce and plenty of mayo.


That's a roast beef sammich..


More like a truck stop sub.


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I guess I will suffer with thick cut grilled bacon, 'merican cheese, mayo, lettuce, pickles, salt and a lot of pepper, and just a touch of onion. Sandwich heaven.

First tomato is mere days away from being picked.

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Originally Posted by rem_7
Originally Posted by Blackheart
Ain't no way to make a good tomoto sandwich without lots of rare roast beef, American cheese, sweet onion, iceberg lettuce and plenty of mayo.


That's a roast beef sammich..
Exactly. The only fit use for raw maters is as a seasoning, not the main ingredient.

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The best? Slice the tomatoes, season with salt, pepper, basil and oregano. Put them on French bread and broil a minute with a little mozzarella.


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Originally Posted by Cheesy
I guess I will suffer with thick cut grilled bacon, 'merican cheese, mayo, lettuce, pickles, salt and a lot of pepper, and just a touch of onion. Sandwich heaven.

First tomato is mere days away from being picked.


And that's a Subway Jarrett special.

Maters, mayo and white bread mens!


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I think I'd do this...grasp whole tomato, take bite. Add a little sea salt, slurp out pulp. Repeat till 'mater is devoured.

Why bother with bread and condiments?


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and there you have it. French bread Pizza.

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Originally Posted by ltppowell
The best? Slice the tomatoes, season with salt, pepper, basil and oregano. Put them on French bread and broil a minute with a little mozzarella.


Geeeezuussss. That's a TRH Italian special.


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Originally Posted by pixarezzo
I think I'd do this...grasp whole tomato, take bite. Add a little sea salt, slurp out pulp. Repeat till 'mater is devoured.

Why bother with bread and condiments?
Yuck. Even slugs won't eat plain maters.

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Good fresh white bread Dukes mayo one large thick slice of tomatter and salt and pepper.

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Just to rub it in on those who are waiting for their 1st harvest...;)

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Wheat bread with mayo, fresh spinach, sweet onion slices, Swiss cheese, avocado slices, and thick slices of juicy sweet maters.

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