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#8016310 08/26/13
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Is this local to Nova Scotia or is it a widespread menu item? I have not seen them yet in Brunswick County, NC. The one I had was actually quite good.

Last edited by Notropis; 08/26/13.
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Yuck.

Hey I was in Brunswick Co. today, Lockwood Folly inlet. Tomorrow I'll be at Shallote inlet.


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Did you catch any fish?

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Originally Posted by Notropis
Did you catch any fish?


Working.


A government is the most dangerous threat to man�s rights: it holds a legal monopoly on the use of physical force against legally disarmed victims.
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ya, i'd trust mcdonalds with a lobster sammy. probably made oughtta plastic shopping bags and clam juice.


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Ling sammich, nice.

Lol!


Something clever here.

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It didn't seem to be "parts is parts" like their chicken.

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They've been a seasonal McD's item in New England since the 90s, I believe. As far as I know, they're made with genuine lobster and are OK according to some I know who've had them, and are a decent value. Problem I have with them is the effect on the local lobstermen to some degree. I've never had one, and never will on this issue alone, let alone the pride factor. Buying a lobster roll from McDonald's around here? Sheeit.

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hell you can get live ones at the corner store cheaper.


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I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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So... How do they make "Mechanically Separated Lobster"?


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Originally Posted by BrotherBart
So... How do they make "Mechanically Separated Lobster"?


5000 illegals in a warehouse whacking them with hammers and pulling the meat out with pliers as they pass by on a conveyer before getting frozen? How the fark should I know? blush grin

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Hmm...I was expecting a post about the local Mackers serving sheila's having crabs.


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run them through chum grinder.


God bless Texas-----------------------
Old 300
I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Originally Posted by stxhunter
run them through chum grinder.

Won't that leave a bunch of little crunchies in the mix ?
We need Les to try this sammich out. He loves the McRib and will be a good barometer on the McLobster. If he likes it... Don't eat it!!! smile


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Originally Posted by stxhunter
run them through chum grinder.


I'm no lawyer, but I'd imagine 25000 lawsuits from people with shells cracking molars and busting all manner of dental hardware wouldn't be a good thing for business...

And since Bart got me wondering... Guess I wasn't too far off.



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you got to get your calcium some how might as well be tasty.


God bless Texas-----------------------
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I will remain what i am until the day I die- A HUNTER......Sitting Bull
Its not how you pick the booger..
but where you put it !!
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Last time I was on Long island ( about 9 years ago) near the ferry that crosses the sound headed north, the McDonalds there had hot dog rolls with one Lobstah claw in it, it was decent until we made it north to Maine and the Lobstah pounds, them 3-4# bugs have a lot of leg and body meat....


I brought 5 back from Rochester last fall, boiled them and had a feast at home


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Its a regional thing in the summer, for a lobster roll its pretty good. It depends on where you are. Right now Lobsters here were on sale for 3.99 a lb, My local market will aways have some that are steamed, they will do that for you, and well its not hard to take a hotdog roll, a cold cooked lobster some celery, peppers and may make you own dressing and Lobster Roll, a 11/4 lb lobster will make at least two over stuffed rolls. Might set you back all of 6 bucks or so.


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No Dr.Pepper... WTF Over!!!


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