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Joined: Dec 2000
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Think I'll wait until I can get a real lobster fresh.


The first time I shot myself in the head...

Meniere's Sucks Big Time!!!

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Originally Posted by BrotherBart
No Dr.Pepper... WTF Over!!!


Yeah, I hear you but the option to get a fried shrimp sandwich or a QPWC with fried egg or thick slab of tomato helps me get over it. wink

All BS aside, the McD's in Japan are outstanding, as far as fast food goes. Spotless, fast, courteous, never served anything not put together on the spot and burn your mouth hot. Same for KFC and Wendy's. Hard to believe, but our American fast food joints so much better overseas. Worlds better. Kinda' sad, actually.

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Best chicken wings I have ever had were in Thailand at KFC...incredibly spicy rub, crispy, and steaming hot. Amazing.

I keep hoping KFC with bring those here but I know it is a pipe dream.

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Originally Posted by BrotherBart
No Dr.Pepper... WTF Over!!!


Last week in a tiny mexican restaurant in the state of WA I ordered my meal and a Dr. Pepper. The mexican waiter asked if I was from TX.


Otto is my co-pilot.
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Originally Posted by kamo_gari
Originally Posted by BrotherBart
No Dr.Pepper... WTF Over!!!


Yeah, I hear you but the option to get a fried shrimp sandwich or a QPWC with fried egg or thick slab of tomato helps me get over it. wink

All BS aside, the McD's in Japan are outstanding, as far as fast food goes. Spotless, fast, courteous, never served anything not put together on the spot and burn your mouth hot. Same for KFC and Wendy's. Hard to believe, but our American fast food joints so much better overseas. Worlds better. Kinda' sad, actually.


They probably aren't using labor that can't figure out how to get on welfare and food stamps so they work at McDonalds instead.


Otto is my co-pilot.
IC B2

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i'd like to try the l-rool....we have the "McKinnly mac"...its a big mac... but use's the double 1/4 lb burger meat as the patty's...I ask for yet another patty and ex-sauce....dammm fine eats...about 3500 cal.... smile


I work harder than a ugly stripper....
Joined: Nov 2012
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Are they made from robster craws?

Joined: Aug 2003
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Originally Posted by kamo_gari
They've been a seasonal McD's item in New England since the 90s, I believe. As far as I know, they're made with genuine lobster and are OK according to some I know who've had them, and are a decent value. Problem I have with them is the effect on the local lobstermen to some degree. I've never had one, and never will on this issue alone, let alone the pride factor. Buying a lobster roll from McDonald's around here? Sheeit.


I'm surprised it's made with real lobster meat. Being as it's McD's I figured it would probably be made from imitation lobster like Subway uses imitation crab for their crab salad sandwich.

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One more reason to McPuke.


"Live like you'll die tomorrow, but manage your grass like you'll live forever."
-S. M. Stirling
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[Linked Image]


The only thing worse than a liberal is a liberal that thinks they're a conservative.
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Originally Posted by shreck
Yuck.

Hey I was in Brunswick Co. today, Lockwood Folly inlet. Tomorrow I'll be at Shallote inlet.


Say hi to my kin.

Joined: Oct 2005
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Originally Posted by BrotherBart
So... How do they make "Mechanically Separated Lobster"?


Probably run a garden tiller through a vat full of lobsters.


I went to a restaurant one time & ordered the crabcakes , the waitress came around & asked me how was my meal. I said "when ya make crabcakes your NOT supposed to put the whole crab in shell and all"


Mike


Always talk to the old guys , they know stuff.

Jerry Miculek
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